1/21/2022 | 0406105009 | CHEESE ARLA APETINA, SOFT BRINED, FROM NORMALIZED PASTEURIZED MILK, WITHOUT MATURATION PROCESS, WITH A FAT CONTENT OF NO MORE THAN 40% RELATED TO THE TOTAL COMPOSITION, MASS FRACTION OF FAT IN DRY SUBSTANCE 45% DOES NOT CONTAIN GMOs | 2111.6 | 7115.94 | Serbia | MOSCOW RUSSIA | ARLA FOODS LLC |
1/31/2022 | 0406108000 | SOFT BRINED CHEESE DELISSIR MASS FRACTION OF FAT IN DRY MATTER 45%, IN INDIVIDUAL RETAIL PACKAGING: (GROSS WEIGHT INCLUDING PALLETS 2150.20KG) | 1902.96 | 10180 | Serbia | MOSCOW RUSSIA | MOSCOW FANCED CHEESE PLANT KARAT JSC KARAT JSC |
1/21/2022 | 0406105009 | CHEESE ARLA APETINA, SOFT BRINED, FROM NORMALIZED PASTEURIZED MILK, WITHOUT MATURATION PROCESS, WITH A FAT CONTENT OF NO MORE THAN 40% RELATED TO THE TOTAL COMPOSITION, MASS FRACTION OF FAT IN DRY SUBSTANCE 45% DOES NOT CONTAIN GMOs | 2639.5 | 8894.11 | Serbia | MOSCOW RUSSIA | ARLA FOODS LLC |
1/12/2022 | 0406906900 | HARD CHEESE PARMESAN (6 MONTHS OF MATURATION), WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 43%. WITH 26% FAT, 45.15% MOISTURE IN THE LIFTED SUBSTANCE. DATE OF PRODUCTION: 27.10.2021. EXPIRY DATE: 10/27/2023. MANUFACTURER NUMBER: BI-05187. | 15998.8 | 102234.4 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/18/2022 | 0406103000 | MOZZARELLA CHEESE WITH A MILK FAT CONTENT OF 23%, WITH A MASS FRACTION OF MOISTURE IN THE FAT-FAT NOT MORE THAN 50%, WITH A MASS FRACTION OF FAT IN DRY MATTER CALCULATION OF 45%. FOR FREE REALIZATION, SHELF LIFE - 12 MONTHS. | 20113.5 | 80503 | Argentina | ST PETERSBURG RUSSIA | LITHMOL LLC |
1/18/2022 | 0406103000 | MOZZARELLA CHEESE WITH A MILK FAT CONTENT OF 23%, WITH A MASS FRACTION OF MOISTURE IN THE FAT-FAT NOT MORE THAN 50%, WITH A MASS FRACTION OF FAT IN DRY MATTER CALCULATION OF 45%. FOR FREE REALIZATION, SHELF LIFE - 12 MONTHS. | 4022.72 | 16103 | Argentina | ST PETERSBURG RUSSIA | LITHMOL LLC |
1/19/2022 | 0406405000 | GORGONZOLA SEMI-HARD CHEESE WITH NOBLE BLUE MOLD. WITH A MASS FRACTION OF FAT IN DRY MATTER 54-60%. DOES NOT CONTAIN GMO. MARKING SIF-155. | 7453.59 | 52461 | Brazil | ST PETERSBURG RUSSIA | MARKET LINE LLC |
1/12/2022 | 0406907300 | HARD CHEESE PROVOLONE , WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32%. WITH 26% FAT, 51.65% MOISTURE IN THE LIFTED SUBSTANCE. DATE OF PRODUCTION: 01.10.2021. EXPIRY DATE: 10/01/2023. MANUFACTURER NUMBER: BI-05187. | 3997.16 | 34058.2 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/12/2022 | 0406908600 | HARD CHEESE PEPATO WITH PEPPERS, WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32%. WITH A FAT CONTENT OF 30.6%, MOISTURE IN THE LIFTED SUBSTANCE 48%. DATE OF PRODUCTION: 22.10.2021. EXPIRY DATE: 10/22/2023. MANUFACTURER NUMBER: BI-05187. | 2994.21 | 20842.1 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/12/2022 | 0406907600 | SEMI-HARD CHEESE FONTINA SUAVE , WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 40%. WITH A FAT CONTENT OF 36.8%, MOISTURE IN THE LIFT SUBSTANCE 58%. DATE OF PRODUCTION: 22.10.2021. EXPIRY DATE: 10/22/2022. MANUFACTURER NUMBER: BI-05187. | 1994.02 | 10042.3 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |