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Latest Russia Import Data of Textile under HS Code 0406 from Argentina

Get latest Russia Import Data of textile under HS Code 05010000 based on shipping from Argentina. Find detailed Russia imports from Argentina with Unit, Price, Buyer name, Port of Unloading & shipment information. Align your business to Russia Market using an impactful data-driven strategy.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/12/20220406906900HARD CHEESE PARMESAN (6 MONTHS OF MATURATION), WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 43%. WITH 26% FAT, 45.15% MOISTURE IN THE LIFTED SUBSTANCE. DATE OF PRODUCTION: 27.10.2021. EXPIRY DATE: 10/27/2023. MANUFACTURER NUMBER: BI-05187.15998.8102234.4ArgentinaST PETERSBURG  RUSSIAPRODUCT MOSAIC LLC
1/18/20220406103000MOZZARELLA CHEESE WITH A MILK FAT CONTENT OF 23%, WITH A MASS FRACTION OF MOISTURE IN THE FAT-FAT NOT MORE THAN 50%, WITH A MASS FRACTION OF FAT IN DRY MATTER CALCULATION OF 45%. FOR FREE REALIZATION, SHELF LIFE - 12 MONTHS.20113.580503ArgentinaST PETERSBURG  RUSSIALITHMOL LLC
1/18/20220406103000MOZZARELLA CHEESE WITH A MILK FAT CONTENT OF 23%, WITH A MASS FRACTION OF MOISTURE IN THE FAT-FAT NOT MORE THAN 50%, WITH A MASS FRACTION OF FAT IN DRY MATTER CALCULATION OF 45%. FOR FREE REALIZATION, SHELF LIFE - 12 MONTHS.4022.7216103ArgentinaST PETERSBURG  RUSSIALITHMOL LLC
1/12/20220406907300HARD CHEESE PROVOLONE , WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32%. WITH 26% FAT, 51.65% MOISTURE IN THE LIFTED SUBSTANCE. DATE OF PRODUCTION: 01.10.2021. EXPIRY DATE: 10/01/2023. MANUFACTURER NUMBER: BI-05187.3997.1634058.2ArgentinaST PETERSBURG  RUSSIAPRODUCT MOSAIC LLC
1/12/20220406908600HARD CHEESE PEPATO WITH PEPPERS, WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32%. WITH A FAT CONTENT OF 30.6%, MOISTURE IN THE LIFTED SUBSTANCE 48%. DATE OF PRODUCTION: 22.10.2021. EXPIRY DATE: 10/22/2023. MANUFACTURER NUMBER: BI-05187.2994.2120842.1ArgentinaST PETERSBURG  RUSSIAPRODUCT MOSAIC LLC
1/12/20220406907600SEMI-HARD CHEESE FONTINA SUAVE , WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 40%. WITH A FAT CONTENT OF 36.8%, MOISTURE IN THE LIFT SUBSTANCE 58%. DATE OF PRODUCTION: 22.10.2021. EXPIRY DATE: 10/22/2022. MANUFACTURER NUMBER: BI-05187.1994.0210042.3ArgentinaST PETERSBURG  RUSSIAPRODUCT MOSAIC LLC
1/27/20220406907800SEMI-HARD CHEESES: GOUDA CHEESE WITH A FAT CONTENT OF 28.56 WT.%, MASS FRACTION OF FAT IN DRY MATTER 48%, MOISTURE CONTENT IN LIFT SUBSTANCE 57.49 WT.% DOES NOT CONTAIN GMO.2510098751.9ArgentinaST PETERSBURG  RUSSIAMOROZKO LLC
1/21/20220406907800SEMI-HARD CHEESES: GOUDA CHEESE WITH A FAT CONTENT OF 28.56 WT.%, MASS FRACTION OF FAT IN DRY MATTER 48%, MOISTURE CONTENT IN LIFT SUBSTANCE 58.22 WT.% DOES NOT CONTAIN GMO.2518098753.3ArgentinaST PETERSBURG  RUSSIAMOROZKO LLC
1/3/20220406907800SEMI-HARD CHEESES: GOUDA CHEESE WITH A FAT CONTENT OF 28.42 WT.%, MASS FRACTION OF FAT IN DRY MATTER 48%, MOISTURE CONTENT IN LOW-FAT 56.62 WT.% PRODUCTION DATE 02.11.2 06.11.20222510098751.5ArgentinaST PETERSBURG  RUSSIAMOROZKO LLC
1/26/20220406902300CHEESE (READY FOR EATING) EDAM , MADE FROM COW'S MILK, SEMI-HARD, MASS FRACTION OF FAT IN DRY MATTER 45%, WITHOUT GMO CONTENT, WITHOUT CONTENT OF VEGETABLE FAT800030003.8ArgentinaKALININGRAD AIRPORT KHRABROVOFRESHEST LLC

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