1/12/2022 | 0406906900 | HARD CHEESE PARMESAN (6 MONTHS OF MATURATION), WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 43%. WITH 26% FAT, 45.15% MOISTURE IN THE LIFTED SUBSTANCE. DATE OF PRODUCTION: 27.10.2021. EXPIRY DATE: 10/27/2023. MANUFACTURER NUMBER: BI-05187. | 15998.8 | 102234.4 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/5/2022 | 0406906900 | SOLID CHEESE PARMESAN , MASS FRACTION OF FAT IN DRY MATTER 37%, WITH 33-36% MOISTURE IN LIFTED SUBSTANCE, IN PACKAGING FROM POLYMERIC MATERIALS IN PACKAGING IN CIRCLES AND SECTORS, IN CARTON BOXES: | 5030.68 | 45857.1 | Brazil | ST PETERSBURG RUSSIA | MARESHAL LLC |
1/12/2022 | 0406906900 | PARMESAN CHEESE, HARD, WITH A FAT CONTENT OF 20.5%, WITH A MASS FRACTION OF MOISTURE IN A LIMITED SUBSTANCE 43%, WITH A MASS FRACTION OF FAT, CALCULATED TO DRY MATTER 32%, DOES NOT CONTAIN GMO, INTENDED FOR EATING ACCORDING TO PACKAGING CART. HEADS | 7399.84 | 59014.3 | Uruguay | VLADIVISTOK RUSSIA | NEVADA VOSTOK LLC |
1/19/2022 | 0406906900 | AGED CHEESES WITH A MASS FRACTION OF FAT IN THE MAIN PRODUCT NOT MORE THAN 40% AND A MOISTURE CONTENT IN CONDITIONS OF A FAT-FAT NOT MORE THAN 47 WT%: | 10110 | 139088.1 | Switzerland | YVERDON LE BANES | ZHELDORSERVICE LLC |
1/28/2022 | 0406906900 | HARD CHEESE PARMESAN WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32 WT%, WITH THE CONTENT OF: FAT 21.8 WT%, MOISTURE IN THE FATT-FAT-FAT 45.0 WT%. FOR APPLICATIONS IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO. HOLDING PERIOD (MATURITY) 3 MONTHS. | 25006.2 | 167696 | Chile | ST PETERSBURG RUSSIA | PIR PACK LLC |
1/13/2022 | 0406906900 | PARMESAN DOLCE CHEESE, FAT MASS FRACTION 28% - 31.5%, IN CARTON BOXES, MATERIAL 3 MONTHS. 85%. FOOD PRODUCT, DOES NOT CONTAIN GMO, IS NOT A BIOLOGICAL ACTIVE | 50000 | 314603.5 | Uruguay | ST PETERSBURG RUSSIA | NEVA MILK LLC |
1/12/2022 | 0406906900 | PARMESAN DOLCE CHEESE, FAT MASS FRACTION, DRY MATTER 34.5%, FAT MASS FRACTION 22.4%, IN CARTONS, MOISTURE CONTENT 35.4%, MOISTURE CONTENT IN LIFT MATTER 45.4%. FOOD PRODUCT, DOES NOT CONTAIN GMO, IS NOT BIOLO | 24992.8 | 161205.4 | Chile | ST PETERSBURG RUSSIA | NEVA MILK LLC |
1/12/2022 | 0406906900 | HARD CHEESE PARMESAN WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32 MASS.%, WITH CONTENT: FAT 21.8 MASS.%, MOISTURE IN LIFTED SUBSTANCE 44.9 MASS.%. FOR APPLICATIONS IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO. HOLDING PERIOD (MATURITY) 3 MONTHS. | 25003.6 | 167676.4 | Chile | ST PETERSBURG RUSSIA | PIR PACK LLC |
1/12/2022 | 0406906900 | HARD CHEESE PARMESAN WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 33 WT%, WITH THE CONTENT OF: FAT 22.00 WT%, MOISTURE IN THE LIFTED SUBSTANCE 45.1 WT%. FOR APPLICATIONS IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO. HOLDING PERIOD (MATURITY) 3 MONTHS. | 25006.3 | 167695.4 | Chile | ST PETERSBURG RUSSIA | PIR PACK LLC |