1/12/2022 | 0406908600 | HARD CHEESE PEPATO WITH PEPPERS, WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32%. WITH A FAT CONTENT OF 30.6%, MOISTURE IN THE LIFTED SUBSTANCE 48%. DATE OF PRODUCTION: 22.10.2021. EXPIRY DATE: 10/22/2023. MANUFACTURER NUMBER: BI-05187. | 2994.21 | 20842.1 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/19/2022 | 0406908600 | CHEESE PARMESAN , ART. 1304053 - 2795 HEADS, WEIGHT ~ 4.5 KG. MASS FRACTION OF FAT - 23.5%, MASS FRACTION OF FAT IN DRY SUBSTANCE - 38%, MASS FRACTION OF MOISTURE - 38%, MASS FRACTION OF MOISTURE IN LITTED SUBSTANCE - 50%. FOR RETAIL, NON-GMO, | 12071.2 | 84098.2 | Switzerland | RUDTLIGEN ALCHENFLUH | LITHMOL LLC |
1/17/2022 | 0406908600 | GOYA CHEESE WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 40 wt.%, WITH CONTENT: FAT 25.50 wt.%, MOISTURE IN THE LIFTED SUBSTANCE 48.83 wt.%. FOR APPLICATIONS IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO. | 23140 | 147807.9 | Argentina | ST PETERSBURG RUSSIA | PIR PACK LLC |
1/17/2022 | 0406908600 | HARD CHEESE PARMESAN WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 38 wt.%, WITH CONTENT: FAT 25.56 wt.%, MOISTURE IN THE LIFT SUBSTANCE 49.57 wt.%. FOR APPLICATIONS IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO. | 22989.2 | 148857.9 | Argentina | ST PETERSBURG RUSSIA | PIR PACK LLC |