1/15/2022 | 2106909808 | FOOD ADDITIVE PEA FIBER (PEA FIBER), INTENDED FOR USE IN THE FOOD INDUSTRY AS A FILLER, STABILIZER, THICKENER, EMULSIFIER, STRUCTURING AGENT. PACKAGING MULTILAYER PAPER BAGS AND CRAFT- | 1500 | 2583.91 | China | SHANGHA CHINA | TORGSNAB LLC |
1/26/2022 | 2103909009 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCES, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS, SALT. USED IN PREPARING MAYONNAISE SAUCE OR MAYONNAISE SAUCE BY | 9000 | 58070.4 | Germany | ST PETERSBURG RUSSIA | PROMINGREDIENTS LLC |
1/24/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18900 | 123207.6 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/14/2022 | 2106909300 | COMPLEX FOOD ADDITIVE VIENNA (VENSKAJA RU) COMPOSITION: (SWEETENER E420 57%, BAKE 10%, EMULSIFIERS 10%, MALTODEXTRIN 5%, POWDER SKIM MILK 5%, THICKENER E415 <2%, GLUCOSE <2%, SALT IODISED 2%, : | 2010 | 7643.36 | Belgium | DEINZE | LEIPURIEN TUKKU LLC |
1/17/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18900 | 114355.9 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/22/2022 | 2103100000 | SOY SAUCE NAME: YAMASA SUKIYAKI, COMPOSITION: SOY 75%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 3%, MIRIN 3 %, MARINE ALGAE EXTRACT 8%, PACKED IN PLASTIC BU | 26.6 | 81.94 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/17/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18420 | 111490.9 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/26/2022 | 2103909009 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCES, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS, SALT. USED IN PREPARING MAYONNAISE SAUCE OR MAYONNAISE SAUCE BY | 55280 | 374528.8 | Germany | ST PETERSBURG RUSSIA | PROMINGREDIENTS LLC |
1/16/2022 | 2106909300 | CANNED COCONUT MILK 75%. COMPOSITION: PROCESSED COCONUT PULSE (75%), WATER, EMULSIFIERS E471, E1440, THICKENERS E415, E466, FLAVORS , EMULSIFIER E433, PRESERVATIVE E223. CONTENT OF VEGETABLE FATS 17-19%. DESIGNATED | 4430.4 | 6738.13 | Thailand | LAEM CHABANG BANGKOK | LUX TRADE LLC |
1/31/2022 | 2103909009 | BALSAM SAUCE. COMPOSITION: BOILED GRAPE MUST, BALSAMIC VINEGAR FROM MODENA, THICKENERS - CORN STARCH, XANTHAN GUM; FLAVORS, TRUFFLE POWDER, NATURAL FLAVORS. APPLICATION - FOR FOOD | 66 | 578.21 | Italy | FORLI | FAMILY LOGISTICS LLC |