1/13/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 50020 | 16982.3 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/13/2022 | 2209009900 | VINEGAR 20%. NATURAL PRODUCT (in bulk) MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. DOES NOT CONTAIN GENE-MODIFIED ORGANISMS. USED IN THE FOOD INDUSTRY, YEAR OF PRODUCTION - 2021 | 21525 | 6793.97 | Czechia | BZENEC | FIH YUHION LLC |
1/14/2022 | 2209009900 | ALCOHOLIC VINEGAR 20% NATURAL, AS A CLEAR, COLORLESS LIQUID, MANUFACTURED 10/23/2021, CAS No. 64-19-7, MASS FRACTION OF ACETIC ACID 20%, BATCH No. L 13, USED IN THE FOOD INDUSTRY, NATIONAL IN AUTO- | 22572 | 7472.32 | Lithuania | P YASHYUNAI | PISCHEPROMPRODUKT LLC |
1/13/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 25010 | 8632.4 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/13/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 25010 | 8632.4 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/19/2022 | 2209009900 | VINEGAR AND ITS SUBSTITUTES PRODUCED FROM ACETIC ACID, IN VESSELS WITH A CAPACITY OF MORE THAN 2 L: | 600 | 493.05 | China | NANSHA GUANGZHOU CHINA | DUSHAN TORG LLC |
1/25/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 50020 | 19786.3 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/28/2022 | 2209009900 | VINEGAR 20%. NATURAL PRODUCT (in bulk) MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. DOES NOT CONTAIN GENE-MODIFIED ORGANISMS. USED IN THE FOOD INDUSTRY | 21525 | 7285.22 | Czechia | BZENEC | EURASIA GROUP LLC |
1/24/2022 | 2209009900 | ALCOHOLIC VINEGAR 20% NATURAL, AS A CLEAR, COLORLESS LIQUID, MANUFACTURED 02.11.2021, CAS No. 64-19-7, MASS FRACTION OF ACETIC ACID 20%, BATCH No. L 24, USED IN THE FOOD INDUSTRY, NATIONAL IN AUTO- | 22572 | 7250.64 | Lithuania | P YASHYUNAI | PISCHEPROMPRODUKT LLC |
1/9/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 50020 | 17508.4 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |