1/7/2022 | 2209009900 | VINEGAR 20%. NATURAL PRODUCT (in bulk) MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. DOES NOT CONTAIN GENE-MODIFIED ORGANISMS. USED IN THE FOOD INDUSTRY, YEAR OF PRODUCTION - 2021 | 21525 | 6765.47 | Czechia | BZENEC | FIH YUHION LLC |
1/6/2022 | 2209009100 | VINEGAR AND ITS SUBSTITUTES MADE FROM ACETIC ACID, IN VESSELS OF 2 L OR LESS: | 16.08 | 457.19 | Italy | VERDUNO CN | PROSTOR LLC |
1/31/2022 | 2209009100 | MODENA BALSAMIC VINEGAR, OBTAINED FROM ACETIC ACID, IN 500ML GLASS BOTTLES FOR RETAIL AND FOOD CONSUMPTION; DOES NOT CONTAIN GMO: | 70.2 | 170.01 | Italy | CHEMNITZ GERMANY | RETAIL LOGISTICS LLC |
1/9/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 25010 | 8755.25 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/20/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 25010 | 8770.05 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |
1/24/2022 | 2209009900 | ALCOHOLIC VINEGAR 20% NATURAL, AS A CLEAR, COLORLESS LIQUID, MANUFACTURED 02.11.2021, CAS No. 64-19-7, MASS FRACTION OF ACETIC ACID 20%, BATCH No. L 24, USED IN THE FOOD INDUSTRY, NATIONAL IN AUTO- | 22572 | 7250.64 | Lithuania | P YASHYUNAI | PISCHEPROMPRODUKT LLC |
1/28/2022 | 2209009900 | VINEGAR 20%. NATURAL PRODUCT (in bulk) MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. DOES NOT CONTAIN GENE-MODIFIED ORGANISMS. USED IN THE FOOD INDUSTRY | 21525 | 7285.22 | Czechia | BZENEC | EURASIA GROUP LLC |
1/26/2022 | 2209009100 | APPLE VINEGAR NATURAL 500ML. ACETIC ACID CONCENTRATION 6%. INTENDED FOR FOOD CONSUMPTION. USED IN COOKING VARIOUS DISHES. PACKED FOR RETAIL IN INDIVIDUAL PACKAGING-PET BOTTLE 500ML. GMO FREE. | 715.46 | 1088.12 | South Korea | BUSAN | NEVADA VOSTOK LLC |
1/31/2022 | 2209009100 | VINEGAR AND ITS SUBSTITUTES MADE FROM ACETIC ACID, IN VESSELS OF 2 L OR LESS; | 469.8 | 1021.06 | Italy | CASA DI RAVARINO | CHENTROFOOD LLC |
1/9/2022 | 2209009900 | VINEGAR 20%: NATURAL PRODUCT MANUFACTURED BY ACETIC FERMENTATION OF ALCOHOL-CONTAINING FOOD RAW. IT IS USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF KETCHUP. | 50020 | 17508.4 | Germany | HAGENOW | KRAFTHAYNTS VOSTOK LLC |