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Get Latest Russia Export Data of Bakery product under HS Code 2102

Discover latest Russia import data of Bakery product under HS code 2102. Find Russia Shipments by Country, HS Code, Product, Price, buyer, supplier name, Port & shipping information. Use these valuable insights for extensive market research. Scale your Business with our authentic Russia Export Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryDischarge PlaceSupplier
1/12/20222102103900YEAST GOST COMPRESSED, PREMIUM GRADE IS INTENDED FOR PREPARING BAKERY AND CONFECTIONERY PRODUCTS. MADE IN ACCORDANCE WITH GOST R 54731-2011. MASS FRACTION OF DRY MATTER 31.6%, UNIFORM COLOR WITHOUT SPOTS, LIGHT, ODOR1560013084.1UkraineROSTOV ON DONLUGAN LLC
1/18/20222102103100BAKER'S YEAST, DRY, ACTIVE, USED IN THE PRODUCTION OF BAKERY PRODUCTS700015744.9UkraineROSTOV ON DONRIBIKOM LLC
1/28/20222102103900BAKERY YEAST, ACTIVE, PRESSED, NOT DRY, INTENDED FOR USE IN BAKING BAKERY AND CONFECTIONERY PRODUCTS26.4193.7UkraineROSTOV ON DONTKV LLC
1/26/20222102103900YEAST GOST COMPRESSED, PREMIUM GRADE IS INTENDED FOR PREPARING BAKERY AND CONFECTIONERY PRODUCTS. MADE IN ACCORDANCE WITH GOST R 54731-2011. MASS FRACTION OF DRY MATTER 31.0-31.6%, UNIFORM COLOR WITHOUT SPOTS, LIGHT, ODOR1800014366.3UkraineROSTOV ON DONLUGAN LLC
1/29/20222102300000READY BAKING POWDERS - REPAIR IMPROVERS ITSELF FOOD ADDITIVES (OR A MIXTURE OF FOOD ADDITIVES) THAT IMPROVE THE PROPERTIES OF THE DOUGH AND THE QUALITY OF BAKERY PRODUCTS IN THE RANGE FOR USE IN THE FOOD INDUSTRY.150600.73MongoliaKYAKHTASP SHAGDAROVA INDIRA VALERYEVNA
1/6/20222102103900BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE235006430.36EstoniaPENZADROZHEVOY FACTORY PENZENSKY JSC
1/6/20222102103900BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE235006711.88EstoniaPENZADROZHEVOY FACTORY PENZENSKY JSC
1/6/20222102103900BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE235006585.35EstoniaPENZADROZHEVOY FACTORY PENZENSKY JSC
1/6/20222102103900BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE235006598.01EstoniaPENZADROZHEVOY FACTORY PENZENSKY JSC
1/19/20222102103900BAKER'S YEAST, ACTIVE, IN THE FORM OF LIQUID SUSPENSION, INTENDED FOR TRADITIONAL AND ACCELERATED METHODS OF TESTING, FOR PRODUCTION OF BAKERY PRODUCTS OF VARIOUS RECIPE235006471.13EstoniaPENZADROZHEVOY FACTORY PENZENSKY JSC

Frequently Asked Question

Our well-researched Russia Suppliers Database can help you find genuine suppliers of Bakery products under HS Code 2102 from Russia and enhance your market revenue.

Russia Trade Data helps you discover major Export Markets for Bakery products under HS Code 2102. Find top exporter countries & their products exports from our well organized Russia Exporters Database.

Russia Trade Data as a leading market research company gives reliable, accurate Russia Bakery products Export Data under HS Code 2102. You can find yearly, month-wise, or quarterly Russia Export statistics at www.russiatradedata.com.

Russia Trade data gives useful insights such as Bakery product Product under HS Code 2102 name, description, quantity, price, buyer & supplier name, country of origin, port of unloading and shipping information.

Russia Trade Data helps you plan successful marketing strategizing by identifying latest market demands, risks, and current trends and discovering potential Bakery product suppliers from the Russian Market. It enhances your sales potential and generates more revenue.

You need Export licences, Certificates of conformity, Certificates of origin, and sanitary certificates to export products from Russia. You can drop an email or call us to know about detailed procedures of exporting Bakery products under HS Code 2102 from Russia.