1/19/2022 | 2206003100 | POIRET (PEAR CIDER) SPARKING SEMI-SWEET (PRODUCED BY NATURAL FERMENTATION WITHOUT ADDITION OF ETHYL ALCOHOL), SOD.ALCOL. CLOS DES DUCS (CLOS DES DUCS) - 8064 BOT. ( | 10846.1 | 14730.3 | France | PLEUDIHEN SUR RANCE FRANCE | INTERPORTFOLIO LLC |
1/11/2022 | 2206003100 | SAMPLES (SAMPLES) FOR THE PURPOSE OF CONFORMITY CONFIRMATION: PEAR Cider POIRE DOMFRONT AOP METHODE ANCESTRALE , VOLUME FRACTION OF ETHYL ALCOHOL 4%, SAH.17-24 GR / L, glass. BUT. EMK. 1.5 L TOTAL BOTTLE 1, PRESSURE 2.9 | 2.29 | 8.99 | France | MOSCOW RUSSIA | SIDERS LLC |
1/11/2022 | 2206003100 | NATURAL PEAR CIDER (POIRE) CARBONATED (SPARKING, PRESSURE 2.5 BAR AT T +20 C) SEMI-SWEET, PRODUCED BY NATURAL FERMENTATION WITHOUT ADDED ETHYL ALCOHOL, SOD. SP. 4.5% VOL., MA. 33 G/L, V S/BUT EMK 0.33 L: MAGNERS PEAR | 4824 | 6005.73 | Ireland | CLONMEL TIPPERARY | CJSC MOSCOW BREWERY COMPANY |
1/11/2022 | 2206003100 | NATURAL PEAR CIDER (POIRE) CARBONATED (SPARKING, PRESSURE 2.5 BAR AT T +20 C) SEMI-SWEET, PRODUCED BY NATURAL FERMENTATION WITHOUT ADDED ETHYL ALCOHOL, SOD. SP. 4.5% VOL., MAX. 33 G/L, V S/BUT EMK 0.568 L: MAGNERS PEAR | 15461.5 | 19896.1 | Ireland | CLONMEL TIPPERARY | CJSC MOSCOW BREWERY COMPANY |
1/24/2022 | 2206003100 | PEAR CIDER (POIRE) ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY C | 6300 | 4334.69 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/31/2022 | 2206003100 | CORNISH ORCHARDS PEAR CIDER> SPARKLING, PEAR, SEMI-DRY, WITH SODA. ALC. 5.0 OB. %, 90 CARDS. ON 12 GLASS BOTTLES. 0.5 L., TOTAL BOTTLES | 864 | 1689.38 | United Kingdom | CHISVIK | TRADE BIR LLC |
1/11/2022 | 2206003100 | PEAR CIDER (POIRE) ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY C | 8668.8 | 6230.26 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/11/2022 | 2206003100 | SAMPLES (SAMPLES) FOR THE PURPOSES OF CONFORMITY CONFIRMATION: PEAR Cider POIRE LA CAVE NORMANDE CUVEE TRADITION , ETHYL ALCOHOL VOLUME 3.5%, SUGAR: 17-24 GR / L, glass. BUT. EMK. 0.75 L TOTAL BOTTLE 2, PRESSURE 2 | 2.86 | 6.49 | France | MOSCOW RUSSIA | SIDERS LLC |
1/11/2022 | 2206003100 | PEAR Cider POIRE DOMFRON AOR METHOD ANSENTRAL (POIRE DOMFRONT AOP METHODE ANCESTRALE), VOLUME FRACTION OF ETHYL ALCOHOL 4%, SAH.17-24 GR/L, 39 COR. X 3 + 1 BOX X 2 GLASS BUT. EMK. 1.5 L TOTAL BOTTLE 119, PRESSURE 2.9 BAR AT TEMPERATURE 20 C, | 389.13 | 925.65 | France | 50720 LA GERELIERE | SIDERS LLC |
1/11/2022 | 2206003100 | SAMPLES (SAMPLES) FOR THE PURPOSE OF CONFORMITY CONFIRMATION: PEAR Cider POIRE DOMFRONT AOP METHODE TRADITIONNELE , VOLUME FRACTION OF ETHYL ALCOHOL 4%, SAH.17-24 GR / L., GLASS. BUT. EMK. 0.75 L TOTAL BOTTLE 2, PRESSURE | 2.86 | 13.4 | France | MOSCOW RUSSIA | SIDERS LLC |