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FInd Latest Russia Import Data of Flour powder under HS Code 2103909009

Discover latest Russia import data of Flour powder under HS code 2103909009. Search Russia imports data by Country, Product Name, HS Code Price, buyer, supplier name, Port & shipping information. Ultilize these crucial insights for organizing successful marketing strategy. Scale your Business with our authentic Russia Import Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/26/20222103909009PEPPER PASTE KOCHUDYAN IS A HOMOGENEOUS RED MASS, USED IN THE FOOD INDUSTRY. INGREDIENTS: MALT SYRUP, WHEAT FLOUR, WATER, PEPPER POWDER, SALT, CORN STARCH. PACKED IN CARTON BOXES WITH POLYETHYLE9801435.53ChinaQINGDAO  CHINATRADING HOUSE ASIANA LLC
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE2.0218.49JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON2.0218.49JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY MIX FOR PREPARING SAUCE NAME: SB WHITE SAUE FLAKE S, WHEAT FLOUR 15%, OILS 10%, DRY CREAM 10%, LACTOSE 10%, SUGAR 5%, ONION POWDER 20%, SPICES 20%, SUCHAROSE 5%, FAT EXTRACT ACID 5%, NON-GMO, DESIGNED FOR CONSUMPTION10.182.83JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE98.98790.59JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON98.98790.59JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa

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Russia Trade Data gives you instant access to verified Russia Flour powders Imports Data under HS Code 2103909009. You can find yearly, month-wise, or quarterly Russia Export statistics at www.russiatradedata.com.

Russia Trade data gives useful insights such as Flour powder Product description, quantity, price, buyer supplier name, country of origin, port of loading and shipping information.

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