1/12/2022 | 2102300000 | COMPLEX FOOD ADDITIVE-BAKING POWDER (BAKING POWDER), WHAT IS A MIXTURE OF WHEAT FLOUR, BAKING POWDER: | 236.25 | 1268.73 | Austria | LONG WORKING CITY | KOTANI LLC |
1/26/2022 | 2103909009 | PEPPER PASTE KOCHUDYAN IS A HOMOGENEOUS RED MASS, USED IN THE FOOD INDUSTRY. INGREDIENTS: MALT SYRUP, WHEAT FLOUR, WATER, PEPPER POWDER, SALT, CORN STARCH. PACKED IN CARTON BOXES WITH POLYETHYLE | 980 | 1435.53 | China | QINGDAO CHINA | TRADING HOUSE ASIANA LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY MIX FOR PREPARING SAUCE NAME: SB WHITE SAUE FLAKE S, WHEAT FLOUR 15%, OILS 10%, DRY CREAM 10%, LACTOSE 10%, SUGAR 5%, ONION POWDER 20%, SPICES 20%, SUCHAROSE 5%, FAT EXTRACT ACID 5%, NON-GMO, DESIGNED FOR CONSUMPTION | 10.1 | 82.83 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/25/2022 | 2103301000 | MUSTARD FLOUR BLEND HT-MUSTARD POWDER FOR USE IN THE FOOD INDUSTRY AS ADDITIVE. DOES NOT CONTAIN GMO. PACKED IN 25 KG BAGS. GROSS WEIGHT INCLUDING PALLET WEIGHT 170.77 KG. | 150 | 338.69 | United States of America | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | KERRI LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/15/2022 | 2106909808 | MIXTURES FOR MANUFACTURING FLOUR CONFECTIONERY PRODUCTS BASED ON WHEAT STARCH WITH NO MORE THAN 10% COCOA POWDER CONTENT ARE SUPPLIED AS SAMPLES FOR TESTS TO CONFIRM COMPLIANCE WITH THE EAEU TECHNICAL REGULATIONS. UPAK. IN KART | 1.1 | 27.46 | Germany | HUFINGEN | ART BAKERY PROJECT LLC |
1/21/2022 | 2103301000 | MUSTARD FLOUR YELLOW HT-MUSTARD POWDER FOR USE IN THE FOOD INDUSTRY AS ADDITIVE. DOES NOT CONTAIN GMO. PACKED IN 25 KG BAGS. GROSS WEIGHT INCLUDING PALLET WEIGHT 29.72 KG. | 25 | 61.1 | United States of America | Malushuv | KERRI LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |