1/22/2022 | 2104100000 | VEGETABLE CONCENTRATED MISO SOUP NAME: KANESA MISO, INSTANT COOKING, IN THE FORM OF A PASTE. COMPOSITION: SOYBEANS 70%, RICE 22%, SALT 3%, YEAST EXTRACT 5%. INTENDED FOR FOOD AND RETAIL. DOES NOT CONTAIN GMOs. DOES NOT CONTAIN ALCOHOL, RAS | 98 | 391.28 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2104100000 | DRY MIX FOR PREPARING FISH BROTH NAME: AJINOMOTO HONDASHI, COMPOSITION: SALT 4%, SUGAR 6%, SEA ALGAE 25%, FISH EXTRACTS 5%, YEAST EXTRACT 15%, STARCH THICKER 20%, AMINO ACID 5%, SPECIAL GROUND 5%, YEAST EXTRACT | 34.2 | 182.7 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2104100000 | DRY MIX FOR PREPARING MEAT BROTH NAME: AJINOMOTO CHUUKA AJI, COMPOSITION: SALT 3%, SUGAR 3%, FRAGRANT OIL 10%, SPICES 30%, YEAST EXTRACT 15%, VEGETABLE EXTRACT 15%, PROTEIN HYDROLYZATE 9%, GELATIN 15%. PACKED IN A PLASTIC BAG | 46.48 | 246.33 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2104100000 | DRY MIX FOR PREPARING FISH BROTH NAME: AJINOMOTO HONDASHI, COMPOSITION: SALT 4%, SUGAR 6%, SEA ALGAE 25%, FISH EXTRACTS 5%, YEAST EXTRACT 15%, STARCH THICKER 20%, AMINO ACID 5%, SPECIAL GROUND 5%, YEAST EXTRACT | 2.01 | 13.01 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2104100000 | DRY MIX FOR PREPARING MEAT BROTH NAME: AJINOMOTO CHUUKA AJI, COMPOSITION: SALT 3%, SUGAR 3%, FRAGRANT OIL 10%, SPICES 30%, YEAST EXTRACT 15%, VEGETABLE EXTRACT 15%, PROTEIN HYDROLYZATE 9%, GELATIN 15%. PACKED IN A PLASTIC BAG | 2.02 | 13.01 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |