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Latest Russia Import Data of Textile under HS Code 2103 from Japan

Get latest Russia Import Data of textile under HS Code 05010000 based on shipping from Japan. Find detailed Russia imports from Japan with Unit, Price, Buyer name, Port of Unloading & shipment information. Align your business to Russia Market using an impactful data-driven strategy.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/21/20222103909009READY SAUCE PACKED IN PACKAGING FOR RETAIL SALE, DOES NOT CONTAIN ETHYL ALCOHOL, DOES NOT CONTAIN GMO, MARKING BULL-DOG SAUCE, ASSORTED: - SAUCE WORCESTER, 300ML - 150PCS.; - SAUCE VEGETABLE MEDIUM DENSITY, 300ML - 150PCS;287.41262.12JapanVLADIVISTOK RUSSIAEILAN LLC
1/22/20222103909009SAUCE FOR MEAT NAME: TENMENJAN, COMPOSITION: BEAN PASTE 70%, BEANS 10%, SOY SAUCE 10%, VEGETABLE OIL 10%, PACKED IN A GLASS JAR WITH A NET WEIGHT OF 1 KILOGRAM, INTENDED FOR RETAIL SALE AND NOT FOR USE : ALCOHOL2.1713.01JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009READY SAUCE MARKING KEWPIE , MADE ON THE BASIS OF VEGETABLE OILS, USED FOR SALAD DRESSING, NAME: KEWPIE CAESAR SALAD DRESSING COMPOSITION: VEGETABLE OIL 35%, SOYBEAN PUREE 25%, SALT 2%, SUGAR 2%, EGG YOLK %, EXHAUST FROM SHAM2.1613.89JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009READY SAUCE MARKING KEWPIE , MADE ON THE BASIS OF VEGETABLE OILS, USED FOR SALAD DRESSING, NAME: KEWPIE CAESAR SALAD DRESSING COMPOSITION: VEGETABLE OIL 35%, SOYBEAN PUREE 2%, SUGAR 2%, EGG YOLK 5%, EXTRACT CHAMPIONOV46.44249.43JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009SAUCE FOR MEAT NAME: TENMENJAN, COMPOSITION: BEAN PASTE 70%, BEANS 10%, SOY SAUCE 10%, VEGETABLE OIL 10%, PACKED IN A GLASS JAR WITH A NET WEIGHT OF 1 KILOGRAM, INTENDED FOR RETAIL SALE AND NOT FOR USE : ALCOHOL23.83119.06JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009SAUCE NAME: BULL-DOG TONKATSU-SAUCE, COMPOSITION: VEGETABLES AND FRUITS (TOMATO, APPLE, CARROT) 55% FERMENTED VINEGAR 15%, SUCHARIDES 3%, SUGAR 2%, SALT 2%, HYDROLYSED VEGETABLE PROTEIN 6%, STARCH 8% ,POLYSACCHARIDE THICKER 2%,SWEETENERS 1%,LIQORICE WITH PIECE76.3294.06JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa

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You need Import licences, Certificates of conformity, Certificates of origin, and Sanitary certificates to import products to Russia. You can drop an email or call us to know about the detailed procedures of Importing Vegetabls from Japan to Russia.