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Find Latest Russia Spices Import Data from Japan

Get latest Russia Spices Import Data from Japan. Find total Spices shipments from Japan to Russia by HS Code, Unit, Price, Port and Shipping details. Get accurate Russia import statistics to analyze Russian Market and find future business prospects.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/22/20222103909009MEAT SAUCE NAME: SOUMI YAKINIKU NO TARE, COMPOSITION: SOY SAUCE 30%, AMINO ACID 10%, SUGAR 3%, STARCH SYRUP 7%, APPLE 8%, BEAN PASTE 10%, TOMATOES 15%, FERMENTED SPICES 10%, SESAME OIL 4%, GARLIC 2%, GINGER 2%, PACKED IN CARDBOARD PA36.44108.46JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009STEAK SAUCE NAME: STEAK SAUCE KARUBI-YAKI, COMPOSITION: LIQUID GLUCOSE 5%, STARCH SYRUP 3%, SOY SAUCE 15%, ONION 5%, PROTEIN HYDROLYZATE 15%, FERMENTED VINEGAR 10%, SESAME OIL 15%, WHITE SESAME 5%, SPICES 2%, AMINO ACID 5%, THICKEN78241.03JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222104100000DRY MIX FOR PREPARING MEAT BROTH NAME: AJINOMOTO CHUUKA AJI, COMPOSITION: SALT 3%, SUGAR 3%, FRAGRANT OIL 10%, SPICES 30%, YEAST EXTRACT 15%, VEGETABLE EXTRACT 15%, PROTEIN HYDROLYZATE 9%, GELATIN 15%. PACKED IN A PLASTIC BAG46.48246.33JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103100000SOYA SAUCE WITH SPICES NAME: OYGATSUOTSUYUNOMOTO, GLUCOSE SAUCE 60%, FERMENTED SPICES 8%, FERMENTED VINEGAR 5%, BROTH CONCENTRATE 2%, BREWING SPICES 1%, SUGAR 1.5%, SEAWEED EXTRACT, 1 %, PACKED196.2598.98JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY MIX FOR PREPARING SAUCE NAME: SB WHITE SAUE FLAKE S, WHEAT FLOUR 15%, OILS 10%, DRY CREAM 10%, LACTOSE 10%, SUGAR 5%, ONION POWDER 20%, SPICES 20%, SUCHAROSE 5%, FAT EXTRACT ACID 5%, NON-GMO, DESIGNED FOR CONSUMPTION10.182.83JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103100000SPICED SOY SAUCE NAME: ANAGO SAUCE, GLUCOSE 10%, SOY SAUCE 72%, FERMENTED SPICES 8%, FERMENTED VINEGAR 5%, BROTH CONCENTRATE 2%, SPICES 1%, SUGAR 1%, SEA ALGAE EXTRACT IN 1% PLASTIC BOTTLE MASS104.4419.56JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE98.98790.59JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON98.98790.59JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009SAUCE WITH OYSTER EXTRACT NAME: OYSTAR SAUCE, COMPOSITION: OYSTER EXTRACT 15%, SOY SAUCE 15%, WHEAT FLOUR 30%, AMINO ACID 10%, BEAN PASTE 10%, SUGAR 3%, FERMENTED SPICES 15%, SALT 2%, PACKED IN METAL CAN WITH A NET WEIGHT OF 2,268 CI42129.67JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103100000SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1,33.6108.46JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa

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