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FInd Latest Russia Import Data of Sausage under HS Code 30

Discover latest Russia import data of Sausage under HS code 30. Search Russia imports data by Country, Product Name, HS Code Price, buyer, supplier name, Port & shipping information. Ultilize these crucial insights for organizing successful marketing strategy. Scale your Business with our authentic Russia Import Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/28/20223002908000CULTURES OF MICROORGANISMS DRY-BLEM STARTER CULTURES FOR MEAT PRODUCTS USED FOR ALL TYPES OF DENSE RAW-SMOKED SAUSAGES THAT REQUIRE FAST BUT NOT TOO STRONG OXIDATION, GOOD COLOR FORMATION AND STRONG FLAVOR FORMATION1174.14AustriaMOSCOW  RUSSIAALMI LLC
1/25/20223002490001STARTING CULTURES. THE PREPARATION FOR ACIDIFICATION AND FORMATION OF AROMA, USED FOR ALL VARIETIES OF SAUSAGES (SMOKED AND DRY-DRYED), PACKED IN POLYETHYLENE BAGS OF 25 G. DOSAGE: 1 BAKE PER 100 KG WEIGHT.48.135872.31GermanyZITTENZENHESSE PETERSBURG LLC
1/19/20223002490001STARTER CULTURES OF MICROORGANISMS FOR THE PRODUCTION OF SAUSAGES, DO NOT CONTAIN GMO, NOT FOR VETERINARY, NOT FOR MEDICAL PURPOSES, WITHOUT CONTENT. ETHYL ALCOHOL, IN SEALED PACKS, ON PALLETS, OKP CODE 929199; :7510459.9GermanySTEINEFELD MUEHLENAGRODOM LLC
1/31/20223002490001BACTERIAL STARTER CULTURE OF MICROORGANISMS FOR THE PRODUCTION OF SAUSAGE PRODUCTS16510626.1FranceFRYLASSINGVIBERG RUS LLC
1/17/20223002490001BACTERIAL START CULTURE OF MICROORGANISMS FOR THE PRODUCTION OF SAUSAGE PRODUCTS, INTENDED FOR OWN USE, WILL NOT BE SOLD THROUGH THE TRADING NETWORK, FREE DELIVERY1.358.53GermanyFREILASSING GERMANYVIBERG RUS LLC
1/19/20223002908000STARTING CULTURE FOR THE PRODUCTION OF RAW SMOKED SAUSAGES (CULTURES OF MICROORGANISMS, NOT YEAST) IN THE FORM OF A POWDER MIXTURE. NOT FOR MEDICAL PURPOSES, NOT FOR VETERINARY PURPOSE. APPLIED IN THE PRODUCTION OF MEAT PRODUCTS.558451.42BulgariaSOFIARUSEVROSPAYS LLC
1/28/20223002908000CULTURES OF MICROORGANISMS DRY-BLEM STARTER CULTURES FOR MEAT PRODUCTS USED FOR ALL TYPES OF DENSE RAW-SMOKED SAUSAGES THAT REQUIRE FAST BUT NOT TOO STRONG OXIDATION, GOOD COLOR FORMATION AND STRONG FLAVOR FORMATION12.52280.99AustriaMOSCOW  RUSSIAALMI LLC
1/25/20223002590000BACTERIAL START CULTURE OF MICROORGANISMS, FOR THE PRODUCTION OF SAUSAGE PRODUCTS, FOR USE IN THE FOOD INDUSTRY, DOES NOT CONTAIN ETHYL ALCOHOL AND GMO, IS NOT A MEDICINE, NOT FOR RETAIL SALE:2.53303.91SwitzerlandSTETTENPAKOVIS RUS LLC
1/17/20223002908000CULTURES OF MICROORGANISMS DRY-BLEM STARTER CULTURES FOR MEAT PRODUCTS USED FOR ALL TYPES OF DENSE RAW-SMOKED SAUSAGES THAT REQUIRE FAST BUT NOT TOO STRONG OXIDATION, GOOD COLOR FORMATION AND STRONG FLAVOR FORMATION66.2511534.5AustriaMOSCOW  RUSSIAALMI LLC
1/26/20223002490001CULTURES OF MICROORGANISMS - STARTER CULTURES FOR CONTROLLED ACCELERATED NATURAL SALT AND MATURATION OF RAW SAUSAGES, DOES NOT CONTAIN GMO, DOES NOT CONTAIN ETHYL ALCOHOL, NOT FOR MEDICAL PURPOSES:504884.33GermanyFREILASSING GERMANYGROUP OF COMPANIES PTI LLC

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Russia Trade Data gives you instant access to verified Russia Sausages Imports Data under HS Code 30. You can find yearly, month-wise, or quarterly Russia Export statistics at www.russiatradedata.com.

Russia Trade data gives useful insights such as Sausage Product description, quantity, price, buyer supplier name, country of origin, port of loading and shipping information.

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