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Latest Russia Import Data of Textile under HS Code 2103909009 from Japan

Get latest Russia Import Data of textile under HS Code 05010000 based on shipping from Japan. Find detailed Russia imports from Japan with Unit, Price, Buyer name, Port of Unloading & shipment information. Align your business to Russia Market using an impactful data-driven strategy.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/22/20222103909009MEAT SAUCE NAME: TOUBANJAN, COMPOSITION: RED PEPPER 70%, BEANS 20%, SALT 5%, VITAMIN C 5%, PACKED IN A GLASS JAR WITH A NET WEIGHT OF 1 KILOGRAM, INTENDED FOR RETAIL SALE AND FOR FOOD CONSUMPTION, DOES NOT CONTAIN: ALCOHOL, MAYONNAISE. NO SODER2.1713.01JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE2.0218.49JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON2.0218.49JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009READY SAUCE MARKING KEWPIE , MADE ON THE BASIS OF VEGETABLE OILS, USED FOR SALAD DRESSING, NAME: KEWPIE CAESAR SALAD DRESSING COMPOSITION: VEGETABLE OIL 35%, SOYBEAN PUREE 25%, SALT 2%, SUGAR 2%, EGG YOLK %, EXHAUST FROM SHAM2.1613.89JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/18/20222103909009FOOD SALT, NON-IODATED, WITH VARIOUS ADDITIVES, DOES NOT CONTAIN GMO, PACKED IN INDIVIDUAL PACKAGING FOR RETAIL, S&B MARKING, ASSORTED: - SALT MAGIC SALT (CLASSICAL), 20G, S&B MARKING -120PCS. - CO11.7691.1JapanVLADIVISTOK RUSSIAEILAN LLC
1/22/20222103909009MEAT SAUCE NAME: TOUBANJAN, COMPOSITION: RED PEPPER 70%, BEANS 20%, SALT 5%, VITAMIN C 5%, PACKED IN A GLASS JAR WITH A NET WEIGHT OF 1 KILOGRAM, INTENDED FOR RETAIL SALE AND FOR FOOD CONSUMPTION, DOES NOT CONTAIN: ALCOHOL, MAYONNAISE. NO SODER23.83119.06JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE98.98790.59JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON98.98790.59JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009SAUCE WITH OYSTER EXTRACT NAME: OYSTAR SAUCE, COMPOSITION: OYSTER EXTRACT 15%, SOY SAUCE 15%, WHEAT FLOUR 30%, AMINO ACID 10%, BEAN PASTE 10%, SUGAR 3%, FERMENTED SPICES 15%, SALT 2%, PACKED IN METAL CAN WITH A NET WEIGHT OF 2,268 CI42129.67JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009SAUCE NAME: BULL-DOG TONKATSU-SAUCE, COMPOSITION: VEGETABLES AND FRUITS (TOMATO, APPLE, CARROT) 55% FERMENTED VINEGAR 15%, SUCHARIDES 3%, SUGAR 2%, SALT 2%, HYDROLYSED VEGETABLE PROTEIN 6%, STARCH 8% ,POLYSACCHARIDE THICKER 2%,SWEETENERS 1%,LIQORICE WITH PIECE76.3294.06JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa

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