1/21/2022 | 2103909009 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCES, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS, SALT. USED IN PREPARING MAYONNAISE SAUCE OR MAYONNAISE SAUCE BY | 61340 | 407332.3 | Germany | ST PETERSBURG RUSSIA | PROMINGREDIENTS LLC |
1/26/2022 | 2103909009 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCES, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS, SALT. USED IN PREPARING MAYONNAISE SAUCE OR MAYONNAISE SAUCE BY | 55280 | 374528.8 | Germany | ST PETERSBURG RUSSIA | PROMINGREDIENTS LLC |
1/26/2022 | 2103909009 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCES, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS, SALT. USED IN PREPARING MAYONNAISE SAUCE OR MAYONNAISE SAUCE BY | 9000 | 58070.4 | Germany | ST PETERSBURG RUSSIA | PROMINGREDIENTS LLC |
1/27/2022 | 2103909009 | COMPLEX FOOD ADDITIVE TASTE AND AROMATIC IN THE FORM OF POWDER BASED ON DEXTROSE, SALT, GROUND SPICES, SPICE EXTRACTS, TASTING COMPONENTS, STABILIZERS, USED IN THE PRODUCTION OF MEAT PRODUCTS. WITHOUT CONTENT OF ALCOHOL. THE CARGO IS | 279.99 | 1786.71 | Germany | VIRNHEIM | ARIANA LLC |
1/26/2022 | 2102101000 | ACTIVE CULTURAL YEAST - PURE YEAST CULTURES, ON SLANTED AGAR, IN A GLASS VIAL OF 0.025 KG - 8 PCS, IN PROTECTIVE PACKAGING FROM FOAM PLASTIC WITH COOLING LIQUID (SALT SOLUTION). ONLY 0.2 KG. INTENDED AS A RAW MATERIAL FOR SOPS | 0.2 | 1270.3 | Germany | AIRPORT PULKOVO CITY SAINT PETERSBURG | BRANCH LLC BREWING COMPANY BALTIKA BALTIKA NOVOSIBIRSK |
1/26/2022 | 2102101000 | ACTIVE CULTURAL YEAST - PURE YEAST CULTURES, ON SLANTED AGAR, IN A GLASS VIAL OF 0.025KG - 12 PCS, IN A PROTECTIVE PACKAGING FROM FOAM PLASTIC WITH COOLING LIQUID (SALT SOLUTION). ONLY 0.3 KG. INTENDED AS A RAW MATERIAL FOR SOB | 0.3 | 1903.54 | Germany | AIRPORT PULKOVO CITY SAINT PETERSBURG | BRANCH LLC BREWING COMPANY BALTIKA BALTIKA NOVOSIBIRSK |