1/26/2022 | 2103909009 | PEPPER PASTE KOCHUDYAN IS A HOMOGENEOUS RED MASS, USED IN THE FOOD INDUSTRY. INGREDIENTS: MALT SYRUP, WHEAT FLOUR, WATER, PEPPER POWDER, SALT, CORN STARCH. PACKED IN CARTON BOXES WITH POLYETHYLE | 980 | 1435.53 | China | QINGDAO CHINA | TRADING HOUSE ASIANA LLC |
1/10/2022 | 2104100000 | READY BROTHS AND PREPARATIONS FOR THEIR PREPARATION: DRY SPICE FOR HONDASHI SOUP, COMPOSITION: DRY TUNA SHAVINGS, GLUCOSE, AMINO ACID, SALT, YEAST, DEXTRIN TASTE ENHANCER E621. | 1260 | 5862.49 | China | NINGBO CHINA | TASKOM JSC |
1/24/2022 | 2104100000 | BLANKS FOR PREPARING SOUPS AND BROTHS: HONDASHI FIRST COURSES CONCENTRATE (INGREDIENTS: SALT, SUGAR, BONITO FISH POWDER, TASTE ENHANCERS E621, E635, GLUCOSE), DOES NOT CONTAIN GMO, PACKED IN INDIVIDUAL PACKAGING FOR RETAIL, DOES NOT CONTAIN | 3240 | 10742.7 | China | SHANGHAI AIRPORT CHINA | SHANGHAI TORG LLC |
1/17/2022 | 2104100000 | PREPARATION FOR PREPARING SOUP WITH WHEAT Noodles, USED FOR COOKING FIRST COURSES AND EATING, COMPOSITION WHEAT Noodles, SPICES (SALT, PEPPER, SODIUM GLUTAMATE) BASIS FOR BROTH (SESAME PASTE, SOYBEAN OIL, OIL) | 1.3 | 7.19 | China | SUIFENHE CHINA | RESIDENT DV LLC |
1/16/2022 | 2104100000 | READY BROTHS AND PREPARATIONS FOR THEIR PREPARATION: DRY SPICE FOR HONDASHI SOUP, COMPOSITION: DRY TUNA SHAVINGS, GLUCOSE, AMINO ACID, SALT, YEAST, DEXTRIN TASTE ENHANCER E621. | 3360 | 13807.5 | China | NINGBO CHINA | TASKOM JSC |
1/16/2022 | 2104100000 | READY BROTHS AND PREPARATIONS FOR THEIR PREPARATION: DRY SPICE FOR HONDASHI SOUP, COMPOSITION: DRY TUNA SHAVINGS, GLUCOSE, AMINO ACID, SALT, YEAST, DEXTRIN TASTE ENHANCER E621. | 2520 | 10897.9 | China | NINGBO CHINA | TASKOM JSC |
1/14/2022 | 2104100000 | READY BROTHS AND BLANKS FOR THEIR PREPARATION. SPICE FOR SOUP DRY HONDASHI. COMPOSITION: DRY TUNA CHIPS, GLUCOSE, AMINO ACID, SALT, YEAST, DEXTRIN, TASTE ENHANCER E621. | 1260 | 5620.32 | China | NINGBO CHINA | TASKOM JSC |
1/13/2022 | 2106909808 | MAGNESIUM ACETYL TAURATE (ATA-MG) - 10 KG. , MAGNESIUM SALT AND L-TAURINE, BATCH #21091217, REGISTER No. 21091217 CAS NUMBER [75350-40-2], SAMPLE FOR OWN NEED FOR TESTING, RESEARCH, ANALYSIS, EXAMINATION AND DEVELOPMENT OF DIETARY PRODUCTION TECHNOLOGY, WHITE | 10 | 1373.46 | China | CHANGSHA AIRPORT | CLOSED JSC EVALAR |
1/25/2022 | 2103100000 | SOY SAUCE - A PRODUCT OF FERMENTATION (FERMENTATION) OF SOYBEANS (SOMETIMES WITH ADDED CEREALS) UNDER THE INFLUENCE OF ASPERGILL MUSHROOMS; IN THE FORM OF A DENSE DARK COLOR LIQUID WITH A CHARACTERISTIC PUNGENT ODOUR. INGREDIENTS: WATER, FATT-DOWN SOYBEANS, WHEAT, SALT | 22680 | 19094.2 | China | ST PETERSBURG RUSSIA | PORTIO LLC |