1/26/2022 | 1901909800 | DRY MIX ON THE BASIS OF RICE FLOUR FOR BATTER, BREAKING FLOUR BATTER FOR FRYING, IN PACKS OF 1000 GR ON 10 PACKS IN CORE - 35 CORE, WITHOUT GMO, COMPOSITION - RICE FLOUR, WHEAT FLOUR, CORN STARCH, SALT, WITH MARKING BOT CHIEN XU . | 360 | 498.8 | Vietnam | VLADIVISTOK RUSSIA | NK LOGISTIC LLC |
1/22/2022 | 1901909800 | DRY MIX BASED ON RICE FLOUR FOR BATTER, BREAKING FLOUR BATTER FOR FRYING, IN PACKS OF 1000 GR EACH 20 PACKS IN CORE - 7 CORE, NON-GMO, COMPOSITION - RICE FLOUR, WHEAT FLOUR, CORN STARCH, SALT, WITH MARKING BOT CHIEN XU . | 140 | 195.4 | Vietnam | VLADIVISTOK RUSSIA | NK LOGISTIC LLC |
1/27/2022 | 1901909800 | DRY MIX BASED ON RICE FLOUR FOR BATTER, BREAKING FLOUR BATTER FOR FRYING, IN PACKS OF 150 GR EACH 72 PACKS IN CORE - 20 CORE, NON-GMO, COMPOSITION - RICE FLOUR, WHEAT FLOUR, CORN STARCH, SALT, WITH MARKING BOT CHIEN XU . | 230 | 319.9 | Vietnam | VLADIVISTOK RUSSIA | NK LOGISTIC LLC |
1/27/2022 | 1901909800 | DRY MIX BASED ON RICE FLOUR FOR BATTER, BREAKING FLOUR BATTER FOR FRYING, IN PACKS OF 150 GR EACH 72 PACKS IN CORE - 20 CORE, NON-GMO, COMPOSITION - RICE FLOUR, WHEAT FLOUR, CORN STARCH, SALT, WITH MARKING BOT CHIEN XU . | 230 | 317.9 | Vietnam | VLADIVISTOK RUSSIA | NK LOGISTIC LLC |
1/23/2022 | 1901909800 | WHEAT FLOUR, FOR COOKING, DOES NOT CONTAIN GMO, COMPOSITION WHEAT FLOUR, CORN STARCH, RICE FLOUR, BAKING POINT, SALT, PEPPER, IN POLYMER BAGS | 4419.36 | 6768.62 | South Korea | VLADIVISTOK RUSSIA | FOODSERVICE LLC |
1/31/2022 | 1901200000 | DRY MIXTURES FOR PRODUCTION OF FLOUR CONDIT. PRODUCTS, COMPOSITION - SUGAR, WHOLE WHEAT FLOUR, CEREALS, STARCH, EGG POWDER, CREAM POWDER, DRY Whey, Baking Powder, Natur. FLAVORS, SALT: | 10 | 29.65 | Italy | CERRO AL LAMBRO | ITALICA TRADING LLC |
1/31/2022 | 1901200000 | DRY MIX FOR BAKERY PRODUCTS BACKNATUR (BACKNATUR TROCKENFERMENT AKTIV) COMPOSITION: (SPELLATED FLOUR 98%, FLOWER HONEY, SEA SALT). DOES NOT CONTAIN GMO | 100 | 1693.02 | Germany | VANTAA AIRPORT | LEIPURIEN TUKKU LLC |
1/24/2022 | 1901909800 | COMPLEX FOOD ADDITIVE: BAKERY IMPROVER. INGREDIENT FOR IMPROVING THE QUALITY OF MIXTURE IN MANUFACTURING BAKERY PRODUCTS. COMPOSITION- SWEET DRY WHEY(30-40%), SUGAR(30-40%), SALT(10-20%), WHEAT GLUTEN(2-10%), | 775 | 1663.35 | Germany | HANOVER AIRPORT | TRIER SPB LLC |