1/26/2022 | 2103909009 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCES, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS, SALT. USED IN PREPARING MAYONNAISE SAUCE OR MAYONNAISE SAUCE BY | 9000 | 58070.4 | Germany | ST PETERSBURG RUSSIA | PROMINGREDIENTS LLC |
1/10/2022 | 2106909808 | OTHER FOOD PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED: COMPLEX FOOD ADDITIVE FOR FISH PRODUCTS. IS AN ANTIOXIDANT - A PRODUCT IN THE FORM OF POWDER FROM SODA, GUAR GUM, MALTODEXTRIN, SALT, PODSO | 756 | 8692.86 | Japan | VLADIVISTOK RUSSIA | NEVOD LLC |
1/24/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18900 | 123207.6 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/14/2022 | 2106909300 | COMPLEX FOOD ADDITIVE VIENNA (VENSKAJA RU) COMPOSITION: (SWEETENER E420 57%, BAKE 10%, EMULSIFIERS 10%, MALTODEXTRIN 5%, POWDER SKIM MILK 5%, THICKENER E415 <2%, GLUCOSE <2%, SALT IODISED 2%, : | 2010 | 7643.36 | Belgium | DEINZE | LEIPURIEN TUKKU LLC |
1/17/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18900 | 114355.9 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/16/2022 | 2106909808 | NATURAL FOOD FLAVORS, IS A POWDER THAT IS A MIXTURE OF AROMATIC SUBSTANCES APPLIED ON A COMPLEX CARRIER (SALT AND MALTODEXTRIN); DOES NOT CONTAIN ALCOHOL, SPICES, MILK, FRUITS AND VEGETABLES, NON-GMO, USED | 1005 | 21555.9 | Hungary | IACS | MIRATORG WEST LLC |
1/26/2022 | 2103909009 | PEPPER PASTE KOCHUDYAN IS A HOMOGENEOUS RED MASS, USED IN THE FOOD INDUSTRY. INGREDIENTS: MALT SYRUP, WHEAT FLOUR, WATER, PEPPER POWDER, SALT, CORN STARCH. PACKED IN CARTON BOXES WITH POLYETHYLE | 980 | 1435.53 | China | QINGDAO CHINA | TRADING HOUSE ASIANA LLC |
1/17/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18420 | 111490.9 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/26/2022 | 2103909009 | COMPLEX FOOD ADDITIVE IN THE FORM OF A READY MIX FOR THE PRODUCTION OF MAYONNAISE AND MAYONNAISE SAUCES, IN THE FORM OF POWDER, BASED ON DRY EGG YOLKS, THICKENERS, SALT. USED IN PREPARING MAYONNAISE SAUCE OR MAYONNAISE SAUCE BY | 55280 | 374528.8 | Germany | ST PETERSBURG RUSSIA | PROMINGREDIENTS LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |