1/7/2022 | 2005991000 | RED PEPPER PASTE, COOKED OR CANNED, WITHOUT ADDED VINEGAR, UNFROZEN. COMPOSITION: HOT PEPPER, SALT. FOR FOOD CONSUMPTION (USED AS INGREDIENT IN COOKING ARAB CUISINE), PACKAGED | 1000 | 1227.15 | Turkey | PORT NOVOROSSIYSK NSRZ | IP ALALAVI MOTAZ |
1/4/2022 | 2005991000 | PEPPER PASTE FROM RED HOT PEPPER OF THE GENUS CAPSICUM, CANNED WITHOUT ADDITION OF VINEGAR, COMPOSITION: RED PEPPER, SALT. DOES NOT CONTAIN GENETICALLY MODIFIED TRANSGENIC ORGANISMS, IS NOT A SPECIALIZED FOOD PRODUCT. TOTAL | 2574 | 2653.5 | Turkey | MERSIN PORT | NATUREL LLC |
1/20/2022 | 2005995000 | CANNED VEGETABLES: PEPPER AND TOMATO BRUSCHETTA WITH NUTS. COMPOSITION: PEPPER PASTE, TOMATO PASTE, HOT PEPPER PASTE, PEANUTS, WALNUTS, HAZELNUT, VEGETABLE OIL, SPICES, SALT. ON 12 CANS IN KO | 1920 | 3686.94 | Turkey | GEMLIK PORT TURKEY | ARTESANO LLC |
1/20/2022 | 2005995000 | CANNED VEGETABLES: OLIVE SALAD MEDITERRANEAN . INGREDIENTS: GREEN OLIVES, VEGETABLE OIL, DRIED TOMATOES, GRILLED RED PEPPER, PEPPER PASTE, MUSHROOMS, CORN, ALMONDS, POMEGRANATE SYRUP, SPICES, SALT, ACIDITY REGULATOR: CITRIC ACID. RASFASO | 2880 | 7606.55 | Turkey | GEMLIK PORT TURKEY | ARTESANO LLC |
1/14/2022 | 2005991000 | RED PEPPER PASTE, COOKED OR CANNED, WITHOUT ADDED VINEGAR, UNFROZEN. COMPOSITION: HOT PEPPER, SALT. FOR FOOD CONSUMPTION (USED AS INGREDIENT IN COOKING ARAB CUISINE), PACKAGED | 1000 | 1227.85 | Turkey | PORT NOVOROSSIYSK NSRZ | IP ALALAVI MOTAZ |