1/22/2022 | 2104100000 | DRY MIX FOR PREPARING FISH BROTH NAME: AJINOMOTO HONDASHI, COMPOSITION: SALT 4%, SUGAR 6%, SEA ALGAE 25%, FISH EXTRACTS 5%, YEAST EXTRACT 15%, STARCH THICKER 20%, AMINO ACID 5%, SPECIAL GROUND 5%, YEAST EXTRACT | 2.01 | 13.01 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOY SAUCE NAME: YAMASA YAKITORI, COMPOSITION: SOY 88%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 1%, PACKED IN PLASTIC A BOTTLE WITH A VOLUME OF 1.8 LITERS, INTENDED | 4.33 | 15.66 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOY SAUCE NAME: YAMASA SUKIYAKI, COMPOSITION: SOY 75%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 3%, MIRIN 3 %, MARINE ALGAE EXTRACT 8%, PACKED IN PLASTIC BU | 26.6 | 81.94 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2104100000 | DRY MIX FOR PREPARING FISH BROTH NAME: AJINOMOTO HONDASHI, COMPOSITION: SALT 4%, SUGAR 6%, SEA ALGAE 25%, FISH EXTRACTS 5%, YEAST EXTRACT 15%, STARCH THICKER 20%, AMINO ACID 5%, SPECIAL GROUND 5%, YEAST EXTRACT | 34.2 | 182.7 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOY SAUCE NAME: YAMASA YAKITORI, COMPOSITION: SOY 88%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 1%, PACKED IN PLASTIC A BOTTLE WITH A VOLUME OF 1.8 LITERS, INTENDED | 34.67 | 108.46 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | SAUCE WITH OYSTER EXTRACT NAME: OYSTAR SAUCE, COMPOSITION: OYSTER EXTRACT 15%, SOY SAUCE 15%, WHEAT FLOUR 30%, AMINO ACID 10%, BEAN PASTE 10%, SUGAR 3%, FERMENTED SPICES 15%, SALT 2%, PACKED IN METAL CAN WITH A NET WEIGHT OF 2,268 CI | 42 | 129.67 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |