1/19/2022 | 1302120000 | LIQURICE ROOT EXTRACT. IT IS A YELLOW-BROWN TO RED-BROWN POWDER WITH A CHARACTERISTIC ODOUR. INCI: GLYCYRRHIZA INFLATA ROOT EXTRACT. CAS NUMBER: 58749-22-7. CHEMICAL FORMULA: C21H22O4. USED FOR | 2 | 3002.48 | China | NEVINNOMISSKAYA | ARHEST JSC |
1/19/2022 | 1302310000 | AGAR-AGAR - FOOD ADDITIVE IN THE FORM OF POWDER, OBTAINED BY EXTRACTION OF RED AND BROWN SEA ALGAE, FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS, WITHOUT GMO (GROSS WEIGHT WITH PALLETS 101.800 KG) | 75 | 2717.18 | Belgium | PODOLSK D SLASHCHEVO | PURATOS JSC |
1/13/2022 | 1302310000 | AGAR-AGAR IS A FOOD ADDITIVE IN THE FORM OF POWDER PRODUCED BY EXTRACTION OF RED AND BROWN SEA ALGAE FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS, WITHOUT GMO (GROSS WEIGHT INCLUDING PALLETS 76.200 KG) | 50 | 1856.2 | Belgium | PODOLSK D SLASHCHEVO | PURATOS JSC |
1/15/2022 | 1302390000 | FOOD ADDITIVES BASED ON CARRAGEINAN (THICKENERS, GELLING AGENTS, STABILIZERS). ARE NATURAL HYDROCOLLOIDS EXTRACTED FROM RED RHODOPHYCEAE ALGAE AS A LIGHT BEIGE POWDER. APPLICABLE IN FOOD MEAT | 10000 | 111732.7 | Spain | PORRINO PONTEVEDRA | REVADA ECO LLC |
1/15/2022 | 1302390000 | COMPLEX FOOD SUPPLEMENT BASED ON CARRAGEINAN (?-407) AND ITS POTASSIUM SALT (?-508): THICKENER, GELLING AGENT, STABILIZER EXTRACTED FROM RHODOPHYCEAE CLASS RED ALGAE, IN THE FORM OF LIGHT BEIGE POWDER WITHOUT TASTE AND ODOR. APPLICABLE | 4000 | 56352.1 | Spain | PORRINO PONTEVEDRA | REVADA NEVA LLC |
1/27/2022 | 1302310000 | AGAR-AGAR IS A FOOD ADDITIVE IN THE FORM OF POWDER PRODUCED BY EXTRACTION OF RED AND BROWN SEA ALGAE FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS, WITHOUT GMO (GROSS WEIGHT INCLUDING PALLETS 50.600 KG) | 25 | 878.08 | Belgium | PODOLSK D SLASHCHEVO | PURATOS JSC |
1/25/2022 | 1302310000 | AGAR-AGAR IS A FOOD ADDITIVE IN THE FORM OF POWDER PRODUCED BY EXTRACTION OF RED AND BROWN SEA ALGAE FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS, WITHOUT GMO (GROSS WEIGHT INCLUDING PALLETS 76.200 KG) | 50 | 1789.88 | Belgium | PODOLSK D SLASHCHEVO | PURATOS JSC |