1/15/2022 | 2104100000 | SOUPS AND BROTHS READY AND BLANKS FOR THEIR COOKING. COMPOSITION: SOY PASTE (FOOD SALT, SOY BEANS), DRIED BEIJING CABBAGE, FRESH ENOKI MUSHROOM, FRESH CORN SYRUP (FRESH CORN), FRESH ONION, DRIED SEAWEED (MIYOK), EXTRA | 1026.48 | 4739.3 | South Korea | VLADIVISTOK RUSSIA | BITTECH LLC |
1/22/2022 | 2103100000 | SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1, M | 4.2 | 15.66 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | STEAK SAUCE NAME: STEAK SAUCE KARUBI-YAKI, COMPOSITION: LIQUID GLUCOSE 5%, STARCH SYRUP 3%, SOY SAUCE 15%, ONION 5%, PROTEIN HYDROLYZATE 15%, FERMENTED VINEGAR 10%, SESAME OIL 15%, WHITE SESAME 5%, SPICES 2%, AMINO ACID 5%, THICKEN | 78 | 241.03 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY MIX FOR PREPARING SAUCE NAME: SB WHITE SAUE FLAKE S, WHEAT FLOUR 15%, OILS 10%, DRY CREAM 10%, LACTOSE 10%, SUGAR 5%, ONION POWDER 20%, SPICES 20%, SUCHAROSE 5%, FAT EXTRACT ACID 5%, NON-GMO, DESIGNED FOR CONSUMPTION | 10.1 | 82.83 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/16/2022 | 2103909009 | SPICES MIXED AND READY-MADE SAUCES (MARINADES) FOR COOKING, PACKAGED FOR RETAIL SALE, OBTAINED WITHOUT THE USE OF GENE-MODIFIED ORGANIC AND TRANSGENIC PRODUCTS, ALCOHOL DOES NOT CONTAIN SPICE FOR POTATOES VILLAGE WITH ONION AND | 1299.38 | 6404.81 | Austria | LONG WORKING CITY | KOTANI LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1, | 33.6 | 108.46 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |