1/22/2022 | 2103909009 | STEAK SAUCE NAME: STEAK SAUCE KARUBI-YAKI, COMPOSITION: LIQUID GLUCOSE 5%, STARCH SYRUP 3%, SOY SAUCE 15%, ONION 5%, PROTEIN HYDROLYZATE 15%, FERMENTED VINEGAR 10%, SESAME OIL 15%, WHITE SESAME 5%, SPICES 2%, AMINO ACID 5%, THICKEN | 78 | 241.03 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY MIX FOR PREPARING SAUCE NAME: SB WHITE SAUE FLAKE S, WHEAT FLOUR 15%, OILS 10%, DRY CREAM 10%, LACTOSE 10%, SUGAR 5%, ONION POWDER 20%, SPICES 20%, SUCHAROSE 5%, FAT EXTRACT ACID 5%, NON-GMO, DESIGNED FOR CONSUMPTION | 10.1 | 82.83 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |