1/22/2022 | 1510100000 | OLIVE OIL SECOND EXTRACTION. TYPE OF VEGETABLE FAT OR OIL: OLIVE. PHYSICAL STATE: LIQUID. RAW (NOT SUBJECTED TO ADDITIONAL CLEANING AND PROCESSING). OBTAINED BY PRESSING. CONTENT OF TRANSISOMERS: 0%. APPLICATION: AS | 178.8 | 431.95 | Spain | KOVALEVO | DAR LLC |
1/15/2022 | 1510900000 | OLIVE-POMACE OIL REFINED WITH THE ADDITION OF UNREFINED OLIVE OIL (OLIVE-POMACE OIL), LIQUID, PROCESSED, OBTAINED BY EXTRACTION. FOR THE FOOD INDUSTRY, WITHOUT GMO CONTENT, IN PLASTIC BOTTLES, VOLUME, 25 | 683.76 | 1950.99 | Spain | SEMARANG PORT | ARTESANO LLC |
1/13/2022 | 1510009000 | REFINED OLIVE OIL, OBTAINED FROM OLIVE CAKE (RESIDUAL OLIVE OIL), WHICH IS PRODUCED BY EXTRACTION OF SOLVENTS FROM OIL PRESSING RESIDUES (CAKE), WITHOUT CHANGING THE CHEM. COMPOSITION, FURTHER REFINED, LIQUID, PROCESSED, | 7548 | 16798.9 | Spain | PRIEGO DE CORDOBA | VO PRODZAGRANPOSTAVKA LLC |
1/15/2022 | 1510900000 | OLIVE-POMACE OIL REFINED WITH THE ADDITION OF UNREFINED OLIVE OIL (OLIVE-POMACE OIL), LIQUID, PROCESSED, OBTAINED BY EXTRACTION. FOR THE FOOD INDUSTRY, WITHOUT GMO CONTENT, IN PLASTIC BOTTLES, VOLUME, 25 | 0.52 | 3.17 | Spain | SEMARANG PORT | ARTESANO LLC |