1/24/2022 | 2206003100 | PEAR CIDER (POIRE) ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY C | 6300 | 4334.69 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/24/2022 | 2206003100 | Cider YEAR-ROUND CHERRY / TOUTE L'ANNEE CERISE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN THE BOTTLE NOT LESS THAN 250KPA AT 20░?), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY MIXING | 2664 | 1835.03 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/24/2022 | 2206003100 | APPLE CIDR ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE IS NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY WATERING | 4482 | 3084.86 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/24/2022 | 2206003100 | Cider Rhubarb CRAFT / RHUBARBE CRAFT NATURAL, SCARED, (SPARKING, PRESSURE OF CARBON DIOXIDE IN THE BOTTLE NOT LESS THAN 250KPA AT 20░?), DRY, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDING ETHYL ALCOHOL, BY MIXING APPLES | 6896 | 5337.03 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/11/2022 | 2206003100 | APPLE CIDR ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE IS NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY WATERING | 4953.6 | 3561.14 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/11/2022 | 2206003100 | PEAR CIDER (POIRE) ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY C | 8668.8 | 6230.26 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |
1/11/2022 | 2206003100 | Cider Rhubarb CRAFT / RHUBARBE CRAFT NATURAL, SCARED, (SPARKING, PRESSURE OF CARBON DIOXIDE IN THE BOTTLE NOT LESS THAN 250KPA AT 20░?), DRY, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDING ETHYL ALCOHOL, BY MIXING APPLES | 5632 | 3956.56 | Estonia | ST PETERSBURG RUSSIA | TD VILASH LLC |