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FInd Latest Russia Import Data of Natural carbon under HS Code 2206003100

Discover latest Russia import data of Natural carbon under HS code 2206003100. Search Russia imports data by Country, Product Name, HS Code Price, buyer, supplier name, Port & shipping information. Ultilize these crucial insights for organizing successful marketing strategy. Scale your Business with our authentic Russia Import Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/11/20222206003100NATURAL PEAR CIDER (POIRE) CARBONATED (SPARKING, PRESSURE 2.5 BAR AT T +20 C) SEMI-SWEET, PRODUCED BY NATURAL FERMENTATION WITHOUT ADDED ETHYL ALCOHOL, SOD. SP. 4.5% VOL., MAX. 33 G/L, V S/BUT EMK 0.568 L: MAGNERS PEAR15461.519896.1IrelandCLONMEL TIPPERARYCJSC MOSCOW BREWERY COMPANY
1/21/20222206003100APPLE Cider, dry carbonated (sparkling), produced by natural fermentation without the addition of ethyl alcohol, soda alcohol 5% vol., SUGAR 13.3 G/L, IN MET/BANKS 0.5 L: (CRUMPTON OAKS) - 28800 CANS (1200 COP X 24 PCS),1518015984United KingdomTIVERTONINTERPORTFOLIO LLC
1/24/20222206003100PEAR CIDER (POIRE) ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY C63004334.69EstoniaST PETERSBURG  RUSSIATD VILASH LLC
1/24/20222206003100Cider YEAR-ROUND CHERRY / TOUTE L'ANNEE CERISE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN THE BOTTLE NOT LESS THAN 250KPA AT 20░?), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY MIXING26641835.03EstoniaST PETERSBURG  RUSSIATD VILASH LLC
1/24/20222206003100APPLE CIDR ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE IS NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY WATERING44823084.86EstoniaST PETERSBURG  RUSSIATD VILASH LLC
1/24/20222206003100Cider Rhubarb CRAFT / RHUBARBE CRAFT NATURAL, SCARED, (SPARKING, PRESSURE OF CARBON DIOXIDE IN THE BOTTLE NOT LESS THAN 250KPA AT 20░?), DRY, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDING ETHYL ALCOHOL, BY MIXING APPLES68965337.03EstoniaST PETERSBURG  RUSSIATD VILASH LLC
1/11/20222206003100APPLE CIDR ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE IS NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY WATERING4953.63561.14EstoniaST PETERSBURG  RUSSIATD VILASH LLC
1/11/20222206003100PEAR CIDER (POIRE) ALL YEAR ROUND / TOUTE L'ANNEE NATURAL, CARBONATED (SPARKING, PRESSURE OF CARBON DIOXIDE IN A BOTTLE NOT LESS THAN 250KPA AT 20░C), SWEET, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDED ETHYL ALCOHOL, BY C8668.86230.26EstoniaST PETERSBURG  RUSSIATD VILASH LLC
1/11/20222206003100Cider Rhubarb CRAFT / RHUBARBE CRAFT NATURAL, SCARED, (SPARKING, PRESSURE OF CARBON DIOXIDE IN THE BOTTLE NOT LESS THAN 250KPA AT 20░?), DRY, VOLUME FRACTION OF ETHYL ALCOHOL 5.5%. MANUFACTURED WITHOUT ADDING ETHYL ALCOHOL, BY MIXING APPLES56323956.56EstoniaST PETERSBURG  RUSSIATD VILASH LLC
1/11/20222206003100NATURAL PEAR CIDER (POIRE) CARBONATED (SPARKING, PRESSURE 2.5 BAR AT T +20 C) SEMI-SWEET, PRODUCED BY NATURAL FERMENTATION WITHOUT ADDED ETHYL ALCOHOL, SOD. SP. 4.5% VOL., MA. 33 G/L, V S/BUT EMK 0.33 L: MAGNERS PEAR48246005.73IrelandCLONMEL TIPPERARYCJSC MOSCOW BREWERY COMPANY

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Russia Trade Data gives you instant access to verified Russia Natural carbons Imports Data under HS Code 2206003100. You can find yearly, month-wise, or quarterly Russia Export statistics at www.russiatradedata.com.

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