1/18/2022 | 2106909808 | DRY LACTOSE-FREE MIXTURE NAN LACTOSE-FREE FOR NUTRITION OF CHILDREN FROM BIRTH. | 17264 | 143486 | Netherlands | NUNSPEET | NESTLE RUSSIA LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/18/2022 | 2106909808 | DRY LACTOSE-FREE MIXTURE NAN LACTOSE-FREE FOR NUTRITION OF CHILDREN FROM BIRTH. | 11447.1 | 95178.7 | Netherlands | NUNSPEET | NESTLE RUSSIA LLC |
1/22/2022 | 2103909009 | DRY MIX FOR PREPARING SAUCE NAME: SB WHITE SAUE FLAKE S, WHEAT FLOUR 15%, OILS 10%, DRY CREAM 10%, LACTOSE 10%, SUGAR 5%, ONION POWDER 20%, SPICES 20%, SUCHAROSE 5%, FAT EXTRACT ACID 5%, NON-GMO, DESIGNED FOR CONSUMPTION | 10.1 | 82.83 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/26/2022 | 2106909808 | SPECIALIZED PRODUCT IN THE FORM OF A DRY INSTANT MIXTURE WITH A LOW LACTOSE CONTENT: | 5659.01 | 37018.4 | Spain | MOSCOW RUSSIA | ABBOTT LABORATORIZ LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/4/2022 | 2106909808 | DRY LACTOSE-FREE MIXTURE NAN LACTOSE-FREE FOR NUTRITION OF CHILDREN FROM BIRTH. | 14947.2 | 106566.6 | Netherlands | NUNSPEET | NESTLE RUSSIA LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |