1/24/2022 | 2007995007 | FRUIT PUREE OBTAINED BY HEAT TREATMENT, WITH A SUGAR CONTENT OF MORE THAN 13 WT%, BUT NOT MORE THAN 30 WT% IN BARREL. WITHOUT ETHYL ALCOHOL AND GMO, USED IN THE FOOD INDUSTRY FOR THE PRODUCTION OF JUICES AND BEVERAGES | 1820 | 4687.43 | South Africa | ROTTERDAMM PORT | EKOPRODUKT LLC |
1/10/2022 | 2007995007 | FRUIT PUREE OBTAINED BY HEAT TREATMENT, WITH A SUGAR CONTENT OF MORE THAN 13 WT%, BUT NOT MORE THAN 30 WT%, IN PRIMARY PACKS. NET WEIGHT MORE THAN 40 KG. WITHOUT ETHYL ALCOHOL AND GMO, USED IN THE FOOD INDUSTRY FOR THE PRODUCTION | 2784 | 8382.12 | Netherlands | ROTTERDAMM PORT | EKOPRODUKT LLC |
1/23/2022 | 2007995007 | BANANA PUREE OBTAINED BY THE HEAT TREATMENT, BRIX NUMBER 21-25, WITH CALCULATED SUGAR CONTENT 15.39-15.45 WT%. NO GMO, NO PRESERVATIVES. UNHOMOGENIZED. FOR USE IN THE FOOD INDUSTRY. NOT FOR CHILDREN AND | 49680 | 26781 | Colombia | ST PETERSBURG RUSSIA | BUREAU KVIBON LLC |
1/23/2022 | 2007995007 | CONCENTRATED MANGO PUREE (TOMMY VARIETIES) PRODUCED BY THE HEAT TREATMENT WITH A BRIX NUMBER OF 28.76% WITH A CALCULATED SUGAR CONTENT OF ABOUT 16.6 WT%. WITHOUT CONTENT OF GMO, PRESERVATIVES, ALCOHOL. USED AS A RAW MATERIAL IN THE FOOD INDUSTRY. BUT | 24000 | 27603.5 | Mexico | ST PETERSBURG RUSSIA | BUREAU KVIBON LLC |