1/28/2022 | 0406906900 | HARD CHEESE PARMESAN WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32 WT%, WITH THE CONTENT OF: FAT 21.8 WT%, MOISTURE IN THE FATT-FAT-FAT 45.0 WT%. FOR APPLICATIONS IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO. HOLDING PERIOD (MATURITY) 3 MONTHS. | 25006.2 | 167696 | Chile | ST PETERSBURG RUSSIA | PIR PACK LLC |
1/29/2022 | 0406902300 | EDAM CHEESE (EDAM), WITH A MASS FRACTION OF FAT IN DRY MATTER 47 WT.%, WITH A FAT CONTENT - 26.1 WT. %, MOISTURE IN THE FATTED SUBSTANCE - 59.8 WT%, FOR USE IN THE FOOD INDUSTRY, DOES NOT CONTAIN GMO | 3523.1 | 15698.9 | Chile | ST PETERSBURG RUSSIA | MARR RUSSIA LLC |
1/29/2022 | 0406907800 | GOUDA CHEESE (GOUDA), WITH A MASS FRACTION OF FAT IN DRY MATTER 47 WT.%, WITH A FAT CONTENT - 26 WT%, MOISTURE IN THE FATTED SUBSTANCE - 60.1 WT%, FOR USE IN THE FOOD INDUSTRY, DOES NOT CONTAIN GMOs | 21665.5 | 96538.8 | Chile | ST PETERSBURG RUSSIA | MARR RUSSIA LLC |
1/12/2022 | 0406906900 | HARD CHEESE PARMESAN WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32 MASS.%, WITH CONTENT: FAT 21.8 MASS.%, MOISTURE IN LIFTED SUBSTANCE 44.9 MASS.%. FOR APPLICATIONS IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO. HOLDING PERIOD (MATURITY) 3 MONTHS. | 25003.6 | 167676.4 | Chile | ST PETERSBURG RUSSIA | PIR PACK LLC |
1/12/2022 | 0406906900 | HARD CHEESE PARMESAN WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 33 WT%, WITH THE CONTENT OF: FAT 22.00 WT%, MOISTURE IN THE LIFTED SUBSTANCE 45.1 WT%. FOR APPLICATIONS IN THE FOOD INDUSTRY. DOES NOT CONTAIN GMO. HOLDING PERIOD (MATURITY) 3 MONTHS. | 25006.3 | 167695.4 | Chile | ST PETERSBURG RUSSIA | PIR PACK LLC |