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FInd Latest Russia Import Data of Glucose syrup under HS Code 21

Discover latest Russia import data of Glucose syrup under HS code 21. Search Russia imports data by Country, Product Name, HS Code Price, buyer, supplier name, Port & shipping information. Ultilize these crucial insights for organizing successful marketing strategy. Scale your Business with our authentic Russia Import Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/14/20222106905800SUGAR SYRUPS WITH TASTE AND AROMATIC AND COLORING ADDITIVES (GLUCOSE-FRUCTOSE SYRUP) FOR PREPARING DRINKS OF DIFFERENT FLAVORS. DO NOT CONTAIN ETHYL ALCOHOL. COMPOSITION OF THE PRODUCT: WATER, GLUCOSE-FRUCTOSE SYRUP, SUGAR, DYES, FLAVORS9421.313964.9TaiwanKEELUNG CHILUNGARUK VOSTOK LLC
1/22/20222103909009STEAK SAUCE NAME: STEAK SAUCE KARUBI-YAKI, COMPOSITION: LIQUID GLUCOSE 5%, STARCH SYRUP 3%, SOY SAUCE 15%, ONION 5%, PROTEIN HYDROLYZATE 15%, FERMENTED VINEGAR 10%, SESAME OIL 15%, WHITE SESAME 5%, SPICES 2%, AMINO ACID 5%, THICKEN78241.03JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/5/20222103909009READY-MADE ALCOHOL-FREE SAUCES IN PLASTIC BOTTLES: CREAM WITH ACETO BALSAMICO DI MODENA IGP SAUCE 250ML - 900 PCS. (EXPIRY DATE: 18/11/2024); COMPOSITION (GLUCOSE-FRUCTOSE SYRUP, BALM. VINEGAR FROM282.51291.66ItalyRIGATDS LLC
1/22/20222103100000SOY SAUCE NAME: YAMASA SUKIYAKI, COMPOSITION: SOY 75%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 3%, MIRIN 3 %, MARINE ALGAE EXTRACT 8%, PACKED IN PLASTIC BU26.681.94JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/15/20222106905400GLUCOSE SYRUP AND MALTODEXTRIN SYRUP WITH FLAVORING OR COLORING ADDITIVES:3603038.48AustriaMOSCOW  RUSSIAALMI LLC
1/26/20222106905800SUGAR SYRUPS WITH TASTE AND AROMATIC AND COLORING ADDITIVES (GLUCOSE-FRUCTOSE SYRUP) FOR PREPARING DRINKS. DO NOT CONTAIN ETHYL ALCOHOL. TOTAL GROSS WEIGHT WITH 3 PALLETS 1797.42 KG1543.093987.51FranceVILLAR BONNOAuchan LLC
1/22/20222103100000SOY SAUCE NAME: YAMASA YAKITORI, COMPOSITION: SOY 88%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 1%, PACKED IN PLASTIC A BOTTLE WITH A VOLUME OF 1.8 LITERS, INTENDED34.67108.46JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103100000SOY SAUCE NAME: YAMASA YAKITORI, COMPOSITION: SOY 88%, SUGAR 2%, GLUCOSE 1%, SALT 1%, YEAST EXTRACT 2%, STARCH SYRUP 1%, THICKENER 2%, AMINO ACID 2%, CARAMEL SWEETENER 1%, PACKED IN PLASTIC A BOTTLE WITH A VOLUME OF 1.8 LITERS, INTENDED4.3315.66JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/25/20222106905400FOOD PRODUCTS BASED ON GLUCOSE SYRUP, INTENDED AS ADDITIVES FOR FOOD PRODUCTION, DO NOT CONTAIN ALCOHOL, PRODUCED WITHOUT THE USE OF GENE-ENGINEERED-MODIFIED (TRANSGENIC) ORGANISMS: PASTE FOR CONFECTIONERY57.6368.47ItalyCASTIGNANONEW LINE LLC

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Russia Trade Data gives you instant access to verified Russia Glucose syrups Imports Data under HS Code 21. You can find yearly, month-wise, or quarterly Russia Export statistics at www.russiatradedata.com.

Russia Trade data gives useful insights such as Glucose syrup Product description, quantity, price, buyer supplier name, country of origin, port of loading and shipping information.

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