1/7/2022 | 2103909009 | DRY SPICE BASED ON HORSERADISE WASABI , WITHOUT ETHYL ALCOHOL OF VEGETABLE OILS, DOES NOT CONTAIN GMO, COMPOSITION: HORSERADISE POWDER, MUSTARD POWDER, CORN STARCH, SWEETENER: GLUCOSE, ANTIOXIDANT: ASCORBIC ACID. PACKED IN | 12420 | 31221.5 | China | DALIAN CHINA PORT | ALBATROS LLC |
1/3/2022 | 2103909009 | DRY SPICE BASED ON HORSERADISE WASABI , WITHOUT ETHYL ALCOHOL OF VEGETABLE OILS, DOES NOT CONTAIN GMO, COMPOSITION: HORSERADISE POWDER, MUSTARD POWDER, CORN STARCH, SWEETENER: GLUCOSE, ANTIOXIDANT: ASCORBIC ACID. | 11730 | 30217 | China | DALIAN CHINA PORT | ALBATROS LLC |
1/25/2022 | 2103909009 | DRY SPICE BASED ON HORSERADISE WASABI , WITHOUT ETHYL ALCOHOL OF VEGETABLE OILS, DOES NOT CONTAIN GMO, COMPOSITION: HORSERADISE POWDER, MUSTARD POWDER, CORN STARCH, SWEETENER: GLUCOSE, ANTIOXIDANT: ASCORBIC ACID. PACKED IN | 12420 | 31505.7 | China | DALIAN CHINA PORT | ALBATROS LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/10/2022 | 2103909009 | SPICES MIXED AND READY-OUT SAUCES (MARINADES) FOR COOKING DISHES: SPICE FOR COOKING CHICKEN IN HONEY GLAZE, ART.196711 20SHTH657COR.-13140 PCS. COMPOSITION- IODIZED SALT (SALT, POTASSIUM IODIDE), GARLIC, GINGER, (6%) HONEY POWDER (GLUCOSE, | 305.85 | 1787.51 | Austria | LONG WORKING CITY | KOTANI LLC |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DEMIGLACE CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE | 2.02 | 18.49 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | DRY PREPARATION FOR PREPARING CURRY SAUCE, NAME: SB DINNER CURRY FLAKE, COMPOSITION: WHEAT FLOUR 20%, CURRY POWDER 75%, SALT 1%, SUGAR 2%, BANANA 3%, ONION 1%, LACTOSE 1%, SPICES 2% , POWDER SKIM MILK 2%, GLUCOSE 3%, CARAMEL 5%, MONOIDRATE ON | 98.98 | 790.59 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |