1/11/2022 | 2206003100 | PEAR CIDR POIRE LA CAVE NORMANDE CUVEE TRADITION , ETHIL. ALCOHOL VOLUME 3.5%, SUGAR: 17-24 GR/L, 39 COR. X 12 + 1 BOX X 10 GLASS BUT. EMK. 0.75 L TOTAL BOTTLE 478, PRESSURE 2.9 BAR AT TEMPERATURE 20 | 683.54 | 1246.82 | France | 50720 LA GERELIERE | SIDERS LLC |
1/31/2022 | 2206003100 | APPLE Cider WITHOUT ADDED SUGAR. COMPOSITION: FERMENTED APPLE JUICE, CARBON DIOXIDE, YEAST. SUGAR CONTENT 31.5 G/L. ETHYL ALCOHOL CONTENT 5.20% VOL., SUPPLIED IN GLASS BOTTLES. 0.75 L. EACH, 6 BOLT. X 102 BOX, TOTAL 612 BOTTLES | 821.3 | 1969.03 | France | LALASEL | PRODMIR LLC |
1/31/2022 | 2206003100 | ROSE APPLE CIDR, ETHYL ALCOHOL CONTENT 3.0% VOL., WITHOUT ADDED SUGAR. COMPOSITION: FERMENTED APPLE JUICE, CARBON DIOXIDE, YEAST. SUGAR CONTENT: 57 G/L. SUPPLIED IN GLASS. BOTTLES, EMK. 0.33 L. EACH, 12 BOTTLE X 228 BOX, TOTAL 2736 | 1537.63 | 4093.77 | France | LALASEL | PRODMIR LLC |
1/11/2022 | 2206003100 | PEAR Cider POIRE DOMFRON AOR METHOD ANSENTRAL (POIRE DOMFRONT AOP METHODE ANCESTRALE), VOLUME FRACTION OF ETHYL ALCOHOL 4%, SAH.17-24 GR/L, 39 COR. X 3 + 1 BOX X 2 GLASS BUT. EMK. 1.5 L TOTAL BOTTLE 119, PRESSURE 2.9 BAR AT TEMPERATURE 20 C, | 389.13 | 925.65 | France | 50720 LA GERELIERE | SIDERS LLC |
1/11/2022 | 2206003100 | PEAR CIDR POIRE DOMFRON AOR METHOD TRADITIONAL (POIRE DOMFRONT AOP METHODE TRADITIONNELE), VOLUME FRACTION OF ETHYL ALCOHOL 4%, SAH.17-24 GR / L., 9 COR. X 6 + 1 BOX X 4 GLASS BUT. EMK. 0.75 L TOTAL BOTTLE 58, PRESSURE 2.9 BAR AT TEMPERATURE 20 | 89.32 | 354.4 | France | 50720 LA GERELIERE | SIDERS LLC |
1/11/2022 | 2206003100 | CIDRE KERISAC BRUT, ETHYL ALCOHOL VOLUME 4.5%, SAH. 19-28 GR/L, 531 BOX X 6 + 1 BOX X 4 GLASS BOTTLES 1 L, TOTAL BOTTLES 3190, PRESSURE 2 BAR AT TEMPERATURE 20 G.C, NATURAL DRINK MADE WITHOUT | 4532.99 | 4643.55 | France | GUENROUET 44530 FRANCE | SIDERS LLC |
1/19/2022 | 2206003100 | CARBONATED SEMI-SWEET CIDR SIDR SASSI SOD.ETHIL.SP. 5.2% VOL., 114 BOX X 12 GLASS BOTTLES. | 752.4 | 1876.29 | France | LA LACELE | LUDING TRADE LLC |