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Latest Russia Import Data of Textile under HS Code 2206003100 from France

Get latest Russia Import Data of textile under HS Code 05010000 based on shipping from France. Find detailed Russia imports from France with Unit, Price, Buyer name, Port of Unloading & shipment information. Align your business to Russia Market using an impactful data-driven strategy.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/11/20222206003100SAMPLES (SAMPLES) FOR THE PURPOSES OF CONFORMITY CONFIRMATION: CIDRE KERISAC BRUT Sparkling Cider, ETHIL. ALCOHOL VOLUME 4.5%, SAH. 19-28 GR/L, GLASS BOTTLE, JOMK. 1 L, TOTAL BOTTLES 1, PRESSURE 2 BAR AT TEMPERATURE 20 G.C, NATURAL1.423.58FranceMOSCOW  RUSSIASIDERS LLC
1/11/20222206003100SAMPLES (SAMPLES) FOR THE PURPOSES OF CONFORMITY CONFIRMATION: Sparkling Cider CIDRE BRETON KERISAC , ETHIL. ALCOHOL VOLUME 5.5%, SAH.17-28 GR/L, GLASS BOTTL. 0.33 L, TOTAL BOTTLES 2, PRESSURE 2 BAR AT TEMPERATURE 20 GR.C,1.133.59FranceMOSCOW  RUSSIASIDERS LLC
1/11/20222206003100SAMPLES (SAMPLES) FOR THE PURPOSES OF CONFORMITY CONFIRMATION: CIDRE KERISAC BRETON DEMI SEK, ETHYL ALCOHOL VOLUME 4.5%, SAH.28-42 GR/L., GLASS BOTTLE., JOMK.0.75 L, TOTAL BOTTLES 2, PRESSURE 2 BAR AT TEMPERATURE2.665.34FranceMOSCOW  RUSSIASIDERS LLC
1/11/20222206003100SAMPLES (SAMPLES) FOR THE PURPOSES OF CONFORMITY CONFIRMATION: CIDRE KERISAC BRUT, ETHIL. ALCOHOL VOLUME 4.5%, SAH. 19-28 GR/L, GLASS BOTTLE, JOMK. 1 L, TOTAL BOTTLES 1, PRESSURE 2 BAR AT TEMPERATURE 20 GR.C, NATURAL DRINK1.423.58FranceMOSCOW  RUSSIASIDERS LLC
1/11/20222206003100PEAR CIDR POIRE LA CAVE NORMANDE CUVEE TRADITION , ETHIL. ALCOHOL VOLUME 3.5%, SUGAR: 17-24 GR/L, 39 COR. X 12 + 1 BOX X 10 GLASS BUT. EMK. 0.75 L TOTAL BOTTLE 478, PRESSURE 2.9 BAR AT TEMPERATURE 20683.541246.82France50720 LA GERELIERESIDERS LLC
1/11/20222206003100PEAR Cider POIRE DOMFRON AOR METHOD ANSENTRAL (POIRE DOMFRONT AOP METHODE ANCESTRALE), VOLUME FRACTION OF ETHYL ALCOHOL 4%, SAH.17-24 GR/L, 39 COR. X 3 + 1 BOX X 2 GLASS BUT. EMK. 1.5 L TOTAL BOTTLE 119, PRESSURE 2.9 BAR AT TEMPERATURE 20 C,389.13925.65France50720 LA GERELIERESIDERS LLC
1/11/20222206003100CIDRE KERISAC TRADITIONEL, ETHYL ALCOHOL VOLUME 6.0%, SUGAR: 17-24 GR/L, 759 COP X 6 + 1 COP X 5 GLASS BOTTLES, IOM.1 L, TOTAL BOTTLES 4559, PRESSURE 2 BAR AT TEMPERATURE 20 G.C, NATURAL DRINK6478.346635.03FranceGUENROUET 44530 FRANCESIDERS LLC
1/11/20222206003100PEAR CIDR POIRE DOMFRON AOR METHOD TRADITIONAL (POIRE DOMFRONT AOP METHODE TRADITIONNELE), VOLUME FRACTION OF ETHYL ALCOHOL 4%, SAH.17-24 GR / L., 9 COR. X 6 + 1 BOX X 4 GLASS BUT. EMK. 0.75 L TOTAL BOTTLE 58, PRESSURE 2.9 BAR AT TEMPERATURE 2089.32354.4France50720 LA GERELIERESIDERS LLC
1/11/20222206003100CIDRE KERISAC BRETON DEMI SEK, ETHYL ALCOHOL VOLUME 4.5%, SAH.28-42 GR/L., 167 COR X 6 + 1 COR X 4 GLASS BOTTLE. L, TOTAL BOTTLES 1006, PRESSURE 2 BAR AT TEMPERATURE 20 GR.S, SEMI-DRY,1343.011695.48FranceGUENROUET 44530 FRANCESIDERS LLC
1/11/20222206003100CIDRE KERISAC BRUT, ETHYL ALCOHOL VOLUME 4.5%, SAH. 19-28 GR/L, 531 BOX X 6 + 1 BOX X 4 GLASS BOTTLES 1 L, TOTAL BOTTLES 3190, PRESSURE 2 BAR AT TEMPERATURE 20 G.C, NATURAL DRINK MADE WITHOUT4532.994643.55FranceGUENROUET 44530 FRANCESIDERS LLC

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