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FInd Latest Russia Import Data of Ginger under HS Code 21

Discover latest Russia import data of Ginger under HS code 21. Search Russia imports data by Country, Product Name, HS Code Price, buyer, supplier name, Port & shipping information. Ultilize these crucial insights for organizing successful marketing strategy. Scale your Business with our authentic Russia Import Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryShipment PlaceBuyer
1/22/20222103100000SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1, M4.215.66JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/9/20222103909009TASTING ADDITIVE FOR MANUFACTURING SPICE FROM DRIED VEGETABLES. IT IS DESIGNED FOR GIVING A RICH TASTE TO INSTANT Noodles DOSHIRAK . CONSISTS OF SPICES (DRY SOY SAUCE), SPICES (GARLIC, BLACK PEPPER, GINGER) AND EMULSIFIER (SORBITOL)1134043893.3South KoreaVLADIVISTOK RUSSIADOSHIRAK KOYA LLC
1/8/20222103909009TASTING ADDITIVE FOR MANUFACTURING SPICE FROM DRIED VEGETABLES. IT IS DESIGNED FOR GIVING A RICH TASTE TO INSTANT Noodles DOSHIRAK . CONSISTS OF SPICES (DRY SOY SAUCE), SPICES (GARLIC, BLACK PEPPER, GINGER) AND EMULSIFIER (SORBITOL)1848065755.6South KoreaVLADIVISTOK RUSSIADOSHIRAK KOYA LLC
1/8/20222103909009TASTING ADDITIVE FOR MANUFACTURING SPICE FROM DRIED VEGETABLES. IT IS DESIGNED FOR GIVING A RICH TASTE TO INSTANT Noodles DOSHIRAK . CONSISTS OF SPICES (DRY SOY SAUCE), SPICES (GARLIC, BLACK PEPPER, GINGER) AND EMULSIFIER (SORBITOL)1806069902.8South KoreaVLADIVISTOK RUSSIADOSHIRAK RYAZAN LLC
1/9/20222103909009SOYA SAUCE, ?.?.MARUTEN SHOYU, PACKED IN GLASS BOTTLES OF 200ML, WITHOUT ALCOHOL AND GMO, USED FOR PREPARING SUSHI-40PCS, SOY GINGER SAUCE FOR MEAT, ?.?.IKARI, PACKED IN PLASTIC BOTTLES , WITHOUT CONTENT176.06550.62JapanVLADIVISTOK RUSSIASEIKO RUS LLC
1/22/20222103909009MEAT SAUCE NAME: SOUMI YAKINIKU NO TARE, COMPOSITION: SOY SAUCE 30%, AMINO ACID 10%, SUGAR 3%, STARCH SYRUP 7%, APPLE 8%, BEAN PASTE 10%, TOMATOES 15%, FERMENTED SPICES 10%, SESAME OIL 4%, GARLIC 2%, GINGER 2%, PACKED IN CARDBOARD PA4.5514.77JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/22/20222103909009TASTING ADDITIVE FOR MANUFACTURING SPICE FROM DRIED VEGETABLES. IT IS DESIGNED FOR GIVING A RICH TASTE TO INSTANT Noodles DOSHIRAK . CONSISTS OF SPICES (DRY SOY SAUCE), SPICES (GARLIC, BLACK PEPPER, GINGER) AND EMULSIFIER (SORBITOL)1050040012.4South KoreaVLADIVISTOK RUSSIADOSHIRAK RYAZAN LLC
1/22/20222103909009MEAT SAUCE NAME: SOUMI YAKINIKU NO TARE, COMPOSITION: SOY SAUCE 30%, AMINO ACID 10%, SUGAR 3%, STARCH SYRUP 7%, APPLE 8%, BEAN PASTE 10%, TOMATOES 15%, FERMENTED SPICES 10%, SESAME OIL 4%, GARLIC 2%, GINGER 2%, PACKED IN CARDBOARD PA36.44108.46JapanKORSAKOV OTARUIE Semiryazhko YeleNa VladimirovNa
1/2/20222103909009TASTING ADDITIVE FOR MANUFACTURING SPICE FROM DRIED VEGETABLES. IT IS DESIGNED FOR GIVING A RICH TASTE TO INSTANT Noodles DOSHIRAK . CONSISTS OF SPICES (DRY SOY SAUCE), SPICES (GARLIC, BLACK PEPPER, GINGER) AND EMULSIFIER (SORBITOL)1646458425.1South KoreaVLADIVISTOK RUSSIADOSHIRAK KOYA LLC
1/10/20222103909009SPICES MIXED AND READY-OUT SAUCES (MARINADES) FOR COOKING DISHES: SPICE FOR COOKING CHICKEN IN HONEY GLAZE, ART.196711 20SHTH657COR.-13140 PCS. COMPOSITION- IODIZED SALT (SALT, POTASSIUM IODIDE), GARLIC, GINGER, (6%) HONEY POWDER (GLUCOSE,305.851787.51AustriaLONG WORKING CITYKOTANI LLC

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