1/22/2022 | 2103100000 | SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1, M | 4.2 | 15.66 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/10/2022 | 2103909009 | SPICES MIXED AND READY-OUT SAUCES (MARINADES) FOR COOKING DISHES: SPICE FOR COOKING CHICKEN IN HONEY GLAZE, ART.196711 20SHTH657COR.-13140 PCS. COMPOSITION- IODIZED SALT (SALT, POTASSIUM IODIDE), GARLIC, GINGER, (6%) HONEY POWDER (GLUCOSE, | 305.85 | 1787.51 | Austria | LONG WORKING CITY | KOTANI LLC |
1/22/2022 | 2103100000 | SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1, | 33.6 | 108.46 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |