1/22/2022 | 2103909009 | MEAT SAUCE NAME: SOUMI YAKINIKU NO TARE, COMPOSITION: SOY SAUCE 30%, AMINO ACID 10%, SUGAR 3%, STARCH SYRUP 7%, APPLE 8%, BEAN PASTE 10%, TOMATOES 15%, FERMENTED SPICES 10%, SESAME OIL 4%, GARLIC 2%, GINGER 2%, PACKED IN CARDBOARD PA | 36.44 | 108.46 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103100000 | SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1, | 33.6 | 108.46 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/24/2022 | 2005998000 | MARKETING SAMPLES - PICKLED GARLIC (SNACK) IN VACUUM CONSUMER PACKAGING *NON-GMO | 0.5 | 72.4 | Japan | Unknown | REPRESENTATIVE OFFICE JAPANESE ORGANIZATION FOR THE DEVELOPMENT OF FOREIGN TRADE JETRO IN MOSCOW |
1/24/2022 | 2001909709 | MARKETING SAMPLES - PICKLED GARLIC (SNACK) IN VACUUM CONSUMER PACKAGING *NON-GMO | 0.5 | 72.4 | Japan | Unknown | REPRESENTATIVE OFFICE JAPANESE ORGANIZATION FOR THE DEVELOPMENT OF FOREIGN TRADE JETRO IN MOSCOW |
1/22/2022 | 2103100000 | SOY SAUCE NAME: BELL JINGISUKAN, INGREDIENTS: SOY 80%, MOLASS 2%, SUGAR 1%, SALT 0.2%, PROTEIN HYDROLYZATE 5%, VINEGAR 2%, ONION PASTE 2%, FRUCTOSE 1%, GLUCOSE 1%, FERMENTED SPICES 3%, SPICES 2%, GARLIC PASTE 3%, HONEY 1%, GINGER EXTRACT% 1, M | 4.2 | 15.66 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |
1/22/2022 | 2103909009 | MEAT SAUCE NAME: SOUMI YAKINIKU NO TARE, COMPOSITION: SOY SAUCE 30%, AMINO ACID 10%, SUGAR 3%, STARCH SYRUP 7%, APPLE 8%, BEAN PASTE 10%, TOMATOES 15%, FERMENTED SPICES 10%, SESAME OIL 4%, GARLIC 2%, GINGER 2%, PACKED IN CARDBOARD PA | 4.55 | 14.77 | Japan | KORSAKOV OTARU | IE Semiryazhko YeleNa VladimirovNa |