1/11/2022 | 2106909300 | FOOD LIQUID EGG MIXTURE (FOOD ADDITIVE) BL1 PRODUCED FROM FOOD LIQUID EGG PRODUCTS (PROTEIN - 7%) WITH ADDITIVES OF SALT (MASS SHARE - 4%), SUCHAROSE (MASS SHARE - 4%), WATER ( MASS SHARE - 84%) AND SORBITOL (MASS FRACTION | 20258 | 21439.7 | Lithuania | PLUNGES LITHUANIA | HIVYUNAY RUS LLC |
1/24/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18900 | 123207.6 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/17/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18900 | 114355.9 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/17/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18420 | 111490.9 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/14/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 16380 | 99001.6 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/18/2022 | 2106909300 | FOOD LIQUID EGG MIXTURE (FOOD ADDITIVE) BL1 PRODUCED FROM FOOD LIQUID EGG PRODUCTS (PROTEIN - 7%) WITH ADDITIVES OF SALT (MASS SHARE - 4%), SUCHAROSE (MASS SHARE - 4%), WATER ( MASS SHARE - 84%) AND SORBITOL (MASS FRACTION | 21177 | 22573.9 | Lithuania | PLUNGES LITHUANIA | HIVYUNAY RUS LLC |
1/14/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 18900 | 125115.6 | Sweden | TOREBODA | FOOD SYSTEMS LLC |
1/5/2022 | 2106909300 | FOOD LIQUID EGG MIXTURE (FOOD ADDITIVE) BL1 PRODUCED FROM FOOD LIQUID EGG PRODUCTS (PROTEIN - 7%) WITH ADDITIVES OF SALT (MASS SHARE - 4%), SUCHAROSE (MASS SHARE - 4%), WATER ( MASS SHARE - 84%) AND SORBITOL (MASS FRACTION | 20870 | 22051.9 | Lithuania | PLUNGES LITHUANIA | HIVYUNAY RUS LLC |
1/25/2022 | 2106909300 | FOOD LIQUID EGG MIXTURE (FOOD ADDITIVE) BL1 PRODUCED FROM FOOD LIQUID EGG PRODUCTS (PROTEIN - 7%) WITH ADDITIVES OF SALT (MASS SHARE - 4%), SUCHAROSE (MASS SHARE - 4%), WATER ( MASS SHARE - 84%) AND SORBITOL (MASS FRACTION | 21051 | 22240.1 | Lithuania | PLUNGES LITHUANIA | HIVYUNAY RUS LLC |
1/26/2022 | 2106909808 | COMPLEX FOOD ADDITIVE FOR INDUSTRIAL PREPARATION OF MAYONNAISE, IN THE FORM OF POWDER; IS A MIXTURE OF CHEMICALS (SALT, STABILIZERS, THICKENERS, ANTI-FLAKING AGENTS) AND DRY EGG YOLK; | 19000 | 112117.8 | Sweden | TOREBODA | FOOD SYSTEMS LLC |