1/12/2022 | 0406906900 | HARD CHEESE PARMESAN (6 MONTHS OF MATURATION), WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 43%. WITH 26% FAT, 45.15% MOISTURE IN THE LIFTED SUBSTANCE. DATE OF PRODUCTION: 27.10.2021. EXPIRY DATE: 10/27/2023. MANUFACTURER NUMBER: BI-05187. | 15998.8 | 102234.4 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/12/2022 | 0406907300 | HARD CHEESE PROVOLONE , WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32%. WITH 26% FAT, 51.65% MOISTURE IN THE LIFTED SUBSTANCE. DATE OF PRODUCTION: 01.10.2021. EXPIRY DATE: 10/01/2023. MANUFACTURER NUMBER: BI-05187. | 3997.16 | 34058.2 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/12/2022 | 0406908600 | HARD CHEESE PEPATO WITH PEPPERS, WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32%. WITH A FAT CONTENT OF 30.6%, MOISTURE IN THE LIFTED SUBSTANCE 48%. DATE OF PRODUCTION: 22.10.2021. EXPIRY DATE: 10/22/2023. MANUFACTURER NUMBER: BI-05187. | 2994.21 | 20842.1 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/12/2022 | 0406907600 | SEMI-HARD CHEESE FONTINA SUAVE , WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 40%. WITH A FAT CONTENT OF 36.8%, MOISTURE IN THE LIFT SUBSTANCE 58%. DATE OF PRODUCTION: 22.10.2021. EXPIRY DATE: 10/22/2022. MANUFACTURER NUMBER: BI-05187. | 1994.02 | 10042.3 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/3/2022 | 0406907800 | SEMI-HARD CHEESES: GOUDA CHEESE WITH A FAT CONTENT OF 28.42 WT.%, MASS FRACTION OF FAT IN DRY MATTER 48%, MOISTURE CONTENT IN LOW-FAT 56.62 WT.% PRODUCTION DATE 02.11.2 06.11.2022 | 25100 | 98751.5 | Argentina | ST PETERSBURG RUSSIA | MOROZKO LLC |