1/31/2022 | 0406105002 | COTTAGE COTTAGE WITH A FAT CONTENT OF NO MORE THAN 40 WT.% PRODUCTION DATE 01/30/2022, EXPIRY DATE 21 DAYS, THE GOODS ARE PLACED ON WOODEN PALLETS COVERED WITH STRETCH FILM | 46.49 | 191.12 | Unknown | Unknown | PROFRESH LLC |
1/31/2022 | 0406105002 | COTTAGE COTTAGE WITH A FAT CONTENT OF NO MORE THAN 40 WT.% PRODUCTION DATE 01/30/2022, EXPIRY DATE 21 DAYS, THE GOODS ARE PLACED ON WOODEN PALLETS COVERED WITH STRETCH FILM | 225.67 | 844.51 | Unknown | Unknown | PROFRESH LLC |
1/31/2022 | 0403207300 | YOGURTS WITH FLAVORING ADDITIVES OR WITH ADDITION OF FRUITS, NUTS OR COCOA, WITH A MILK FAT CONTENT OF MORE THAN 3 WT%, BUT NOT MORE THAN 6 WT% DATE OF PRODUCTION 30.01.2022, EXPIRY DATE 17 DAYS | 5.52 | 11.57 | Unknown | Unknown | PROFRESH LLC |
1/31/2022 | 0403909300 | DAIRY PRODUCTS WITH FLAVORING ADDITIVES AND WITH ADDED SUGAR, WITH A FAT CONTENT BY MASS 3.5% - SNOW FARMER DATE OF PRODUCTION 01/30/2022, EXPIRY DATE 15 DAYS, THE GOODS ARE PLACED ON WOODEN PALLETS, SHELL | 2197.6 | 1631.64 | Unknown | Unknown | PROFRESH LLC |
1/31/2022 | 0403207300 | YOGURTS WITH FLAVORING ADDITIVES OR WITH ADDITION OF FRUITS, NUTS OR COCOA, WITH A MILK FAT CONTENT OF MORE THAN 3 WT%, BUT NOT MORE THAN 6 WT% DATE OF PRODUCTION 30.01.2022, EXPIRY DATE 17 DAYS | 18.77 | 33.83 | Unknown | Unknown | PROFRESH LLC |
1/12/2022 | 0406906900 | HARD CHEESE PARMESAN (6 MONTHS OF MATURATION), WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 43%. WITH 26% FAT, 45.15% MOISTURE IN THE LIFTED SUBSTANCE. DATE OF PRODUCTION: 27.10.2021. EXPIRY DATE: 10/27/2023. MANUFACTURER NUMBER: BI-05187. | 15998.8 | 102234.4 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/12/2022 | 0406907300 | HARD CHEESE PROVOLONE , WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32%. WITH 26% FAT, 51.65% MOISTURE IN THE LIFTED SUBSTANCE. DATE OF PRODUCTION: 01.10.2021. EXPIRY DATE: 10/01/2023. MANUFACTURER NUMBER: BI-05187. | 3997.16 | 34058.2 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/12/2022 | 0406908600 | HARD CHEESE PEPATO WITH PEPPERS, WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 32%. WITH A FAT CONTENT OF 30.6%, MOISTURE IN THE LIFTED SUBSTANCE 48%. DATE OF PRODUCTION: 22.10.2021. EXPIRY DATE: 10/22/2023. MANUFACTURER NUMBER: BI-05187. | 2994.21 | 20842.1 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/12/2022 | 0406907600 | SEMI-HARD CHEESE FONTINA SUAVE , WITH MASS FRACTION OF FAT IN DRY MATTER MIN. 40%. WITH A FAT CONTENT OF 36.8%, MOISTURE IN THE LIFT SUBSTANCE 58%. DATE OF PRODUCTION: 22.10.2021. EXPIRY DATE: 10/22/2022. MANUFACTURER NUMBER: BI-05187. | 1994.02 | 10042.3 | Argentina | ST PETERSBURG RUSSIA | PRODUCT MOSAIC LLC |
1/3/2022 | 0406907800 | SEMI-HARD CHEESES: GOUDA CHEESE WITH A FAT CONTENT OF 28.42 WT.%, MASS FRACTION OF FAT IN DRY MATTER 48%, MOISTURE CONTENT IN LOW-FAT 56.62 WT.% PRODUCTION DATE 02.11.2 06.11.2022 | 25100 | 98751.5 | Argentina | ST PETERSBURG RUSSIA | MOROZKO LLC |