1/24/2022 | 1901200000 | MIXTURE FOR PREPARING BAKERY PRODUCTS BASE FOR BREAD ACIDULATED WITH NATURAL STARTER BACTERIA . COMPOSITION: RYE FLOUR, MALTED FLOUR, STARTER CULTURE | 60 | 186.96 | Germany | GOTTEBORG | RUSSIAN BAKELS LLC |
1/20/2022 | 8202200000 | BLADES FOR BAND SAWS: BAND KNIVES FOR BELT CUTTING MACHINE BSM IBS 176. DESIGNED FOR AUTOMATIC CUTTING OF BREAD INTO PIECES OF A SET THICKNESS OF CONSTANT MOVEMENT FORWARD IN THE CUTTING DEVICE FOR BAKERY PRODUCTS. | 1141 | 15467.8 | Germany | REMSCHEID GERMANY | HX LOGISTIC LLC |
1/18/2022 | 1901200000 | MIXTURES FOR MANUFACTURING BAKERY PRODUCTS AND FLOUR CONFECTIONERY PRODUCTS:ART 111025 PREMIUM NATUR-KRUSTE -DRY MIXTURE FOR PRODUCTION OF CONFECTIONERY AND BAKERY PRODUCTS / CONCENTRATED MIXTURE FOR PREPARING VARIOUS TYPES OF BREAD AND BUNS | 759 | 1897.52 | Germany | HUFINGEN | ALITET EKATERINBURG LLC |
1/29/2022 | 3002490001 | BACTERIAL CULTURES OF MICROORGANISMS ON THE BASIS OF LACTIC BACTERIA FOR THE PRODUCTION OF DIOSTART BREAD STARTER ON BAKERY.PR-VE, VIDEO RECTANGULAR. BARS FROM FLOUR AND LACTIC BACTERIA, NOT YAVL. FEED. ADDITIVES, NOT LEK. WED-PTO, NOT WET. DESTINATION, | 2 | 250.64 | Germany | MOSCOW RUSSIA | DIOSNA LLC |
1/17/2022 | 2106909808 | COMPLEX FOOD ADDITIVES USED IN THE PRODUCTION OF BREAD AND BAKERY PRODUCTS: | 3850 | 13598 | Germany | LANGENAU | SIESEM RUS LLC |
1/26/2022 | 2106909808 | COMPLEX FOOD ADDITIVES USED IN THE PRODUCTION OF BREAD AND BAKERY PRODUCTS: | 1480 | 2559.6 | Germany | LANGENAU | SIESEM RUS LLC |
1/25/2022 | 1901200000 | MIXTURES FOR MANUFACTURING BAKERY PRODUCTS AND FLOUR CONFECTIONERY: ART 102225 PREMIUM COUNTRY - DRY MIX FOR PRODUCTION OF CONFECTIONERY AND BAKERY PRODUCTS / CONCENTRATED MIXTURE FOR COOKING VILLAGE POTATO BREAD AND BULO | 2277 | 5516.69 | Germany | HUFINGEN | ALITET EKATERINBURG LLC |