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Get Latest Russia Export Data of Wheat starch under HS Code 1101001509

Discover latest Russia import data of Wheat starch under HS code 1101001509. Find Russia Shipments by Country, HS Code, Product, Price, buyer, supplier name, Port & shipping information. Use these valuable insights for extensive market research. Scale your Business with our authentic Russia Export Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryDischarge PlaceSupplier
1/27/20221101001509WHEAT FLOUR BAKERY PREMIUM, FROM SOFT WHEAT VARIETIES, IN BAGS OF 50 KG, NET WEIGHT - 18900 KG. GROSS WEIGHT INCLUDING PALLET WEIGHT = 19350 KG. - STARCH CONTENT UP TO -79%; - ASH CONTENT -0.56%; - DEGREE OF PASSAGE THROUGH A SIEVE OF THE APPROPRIATE SIZE189005388.65AzerbaijanLIPETSK LIPETSK REGIONLIMAC JSC
1/27/20221101001509WHEAT FLOUR FROM SOFT WHEAT VARIETIES ?/?-13000PACK.PO 1KG.,15120PACK.PO 2KG.,2700PACK. PO 5KG.,775PACK.PO 10KG. ASH CONTENT 0.54%, STARCH CONTENT 68.5 MASS.%., RESIDUE ON SIEVE 43.3%. GOST R 52189-20036449024904.6AzerbaijanST SAMUR EX  SEV KAV  RailwayASSOCIATION SOYUZPISCHEPROM LLC
1/28/202211010015091-BAKERY WHEAT FLOUR, premium grade, MADE FROM SOFT WHEAT VARIETIES, GOST 26574-2017, MASS FRACTION OF MOISTURE 13.0%, RESIDUE ON SIEVE No. 5%, MASS FRACTION OF GLUTEN 28%, STARCH CONTENT 7220151764086.4AzerbaijanSAMURAGROYUS LLC
1/21/20221101001509WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE (MOISTURE - 13%, GLUTEN - 28%, RESIDUE ON SIEVE No. 43 - 5%, STARCH CONTENT - 72%)13420041336.9AzerbaijanSAMURZERNOTORG26 LLC
1/26/20221101001509WHEAT FLOUR 1st GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 32 PA. - 2%, HUMIDITY - 14.0%, ASH - 0.75%, STARCH CONTENT - 27.4%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM - 80%.4400012895.8GeorgiaP TEREKTRADE EXPORT LLC
1/25/20221101001509WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%.4260012612.3GeorgiaP TEREKTRADE EXPORT LLC
1/26/20221101001509WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%.6390018960.8GeorgiaP TEREKTRADE EXPORT LLC
1/14/20221101001509WHEAT FLOUR FROM FIRST GRADE SOFT WHEAT: STARCH CONTENT 71%, ASH CONTENT 0.6%, SIEVE PASSAGE DEGREE 43-90, GOST 26574-20178400024379.6GeorgiaG GEORGIEVSKGEO SPACE LLC
1/18/20221101001509WHEAT FLOUR, FOOD BAKERY, FROM SOFT WHEAT, 1 GRADE, DOES NOT CONTAIN GMO, STARCH CONTENT - 70%, ASH - 0.63%, WHITENESS - 55 CU, NUMBER OF FALLING (PASSING THROUGH A METAL SIEVE) - 240 SEC 43-43.5%4500013259.4GeorgiaMOZDOK DISTRICT S KIZLYARIE BATSOYEV ASLAN TEMURKANOVICH
1/11/20221101001509WHEAT FLOUR, FOOD BAKERY, FROM SOFT WHEAT, 1 GRADE, DOES NOT CONTAIN GMO, STARCH CONTENT - 70%, ASH - 0.63%, WHITENESS - 55 CU, NUMBER OF FALLING (PASSING THROUGH A METAL SIEVE) - 240 SEC 43-43.5%4200012518.3GeorgiaMOZDOK DISTRICT S KIZLYARIE BATSOYEV ASLAN TEMURKANOVICH

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Russia Trade data gives useful insights such as Wheat starch Product under HS Code 1101001509 name, description, quantity, price, buyer & supplier name, country of origin, port of unloading and shipping information.

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