1/26/2022 | 1101001509 | WHEAT FLOUR 1st GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 32 PA. - 2%, HUMIDITY - 14.0%, ASH - 0.75%, STARCH CONTENT - 27.4%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM - 80%. | 44000 | 12895.8 | Georgia | P TEREK | TRADE EXPORT LLC |
1/25/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%. | 42600 | 12612.3 | Georgia | P TEREK | TRADE EXPORT LLC |
1/26/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%. | 63900 | 18960.8 | Georgia | P TEREK | TRADE EXPORT LLC |
1/12/2022 | 1902301000 | PASTA, DRIED, COOKED, WITHOUT FILLING, QUICK-COOKED VERMICHEL DIFFERENT FLAVORS, WITHOUT GMO CONTENT, COMPOSITION: WHEAT FLOUR BAKERY.HIGHEST GRADE, GROW OIL, WATER, SALT, POTATO STARCH, THICKENING GUM | 14726.4 | 23766.2 | Georgia | DON | TPK BIOFOOD LLC |
1/14/2022 | 1101001509 | WHEAT FLOUR FROM FIRST GRADE SOFT WHEAT: STARCH CONTENT 71%, ASH CONTENT 0.6%, SIEVE PASSAGE DEGREE 43-90, GOST 26574-2017 | 84000 | 24379.6 | Georgia | G GEORGIEVSK | GEO SPACE LLC |
1/18/2022 | 1101001509 | WHEAT FLOUR, FOOD BAKERY, FROM SOFT WHEAT, 1 GRADE, DOES NOT CONTAIN GMO, STARCH CONTENT - 70%, ASH - 0.63%, WHITENESS - 55 CU, NUMBER OF FALLING (PASSING THROUGH A METAL SIEVE) - 240 SEC 43-43.5% | 45000 | 13259.4 | Georgia | MOZDOK DISTRICT S KIZLYAR | IE BATSOYEV ASLAN TEMURKANOVICH |
1/11/2022 | 1101001509 | WHEAT FLOUR, FOOD BAKERY, FROM SOFT WHEAT, 1 GRADE, DOES NOT CONTAIN GMO, STARCH CONTENT - 70%, ASH - 0.63%, WHITENESS - 55 CU, NUMBER OF FALLING (PASSING THROUGH A METAL SIEVE) - 240 SEC 43-43.5% | 42000 | 12518.3 | Georgia | MOZDOK DISTRICT S KIZLYAR | IE BATSOYEV ASLAN TEMURKANOVICH |
1/28/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE (RAW GLUTEN - 28.0%, RESIDUE ON SIEVE No. 43-5%, HUMIDITY - 14.5%, STARCH CONTENT - 77.5%) | 21500 | 6131.53 | Georgia | P TEREK | ZARYA LLC |
1/13/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE (RAW GLUTEN - 28.0%, RESIDUE ON SIEVE No. 43-5%, HUMIDITY - 14.8%, STARCH CONTENT - 77.5%) | 25000 | 7383.31 | Georgia | P TEREK | ZARYA LLC |
1/13/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE (RAW GLUTEN - 28.0%, RESIDUE ON SIEVE No. 43-5%, HUMIDITY - 14.8%, STARCH CONTENT - 77.5%) | 25000 | 7383.31 | Georgia | P TEREK | ZARYA LLC |