1/27/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT VARIETIES ?/?-13000PACK.PO 1KG.,15120PACK.PO 2KG.,2700PACK. PO 5KG.,775PACK.PO 10KG. ASH CONTENT 0.54%, STARCH CONTENT 68.5 MASS.%., RESIDUE ON SIEVE 43.3%. GOST R 52189-2003 | 64490 | 24904.6 | Azerbaijan | ST SAMUR EX SEV KAV Railway | ASSOCIATION SOYUZPISCHEPROM LLC |
1/28/2022 | 1101001509 | 1-BAKERY WHEAT FLOUR, premium grade, MADE FROM SOFT WHEAT VARIETIES, GOST 26574-2017, MASS FRACTION OF MOISTURE 13.0%, RESIDUE ON SIEVE No. 5%, MASS FRACTION OF GLUTEN 28%, STARCH CONTENT 72 | 201517 | 64086.4 | Azerbaijan | SAMUR | AGROYUS LLC |
1/21/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE (MOISTURE - 13%, GLUTEN - 28%, RESIDUE ON SIEVE No. 43 - 5%, STARCH CONTENT - 72%) | 134200 | 41336.9 | Azerbaijan | SAMUR | ZERNOTORG26 LLC |
1/17/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%; WHEAT FLOUR 1 GRADE: RAW GLUTEN - 29.4%, OS | 66000 | 19475.9 | Georgia | P TEREK | TRADE EXPORT LLC |
1/26/2022 | 1101001509 | WHEAT FLOUR 1st GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 32 PA. - 2%, HUMIDITY - 14.0%, ASH - 0.75%, STARCH CONTENT - 27.4%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM - 80%. | 44000 | 12895.8 | Georgia | P TEREK | TRADE EXPORT LLC |
1/25/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%. | 42600 | 12612.3 | Georgia | P TEREK | TRADE EXPORT LLC |
1/26/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%. | 63900 | 18960.8 | Georgia | P TEREK | TRADE EXPORT LLC |
1/27/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE, GOST 26574-2017, (RAW GLUTEN-28%, RESIDUE ON SIEVE 43-1.8%, HUMIDITY-14.5%) | 21500 | 7364.4 | Georgia | SVETLOGRAD | INDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV |
1/26/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE PREMIUM GRADE, GOST 26754-2017, (RAW GLUTEN - 28%, RESIDUE ON SIEVE 43-1.8%, HUMIDITY-14.5%) | 204 | 95.6 | Georgia | SVETLOGRAD | INDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV |
1/27/2022 | 1101001509 | WHEAT FLOUR FROM SOFT WHEAT OF THE FIRST GRADE, GOST 26574-2017, (RAW GLUTEN-30%, RESIDUE ON SIEVE 35-0.5%, HUMIDITY-14.2%) | 43000 | 13546.9 | Georgia | SVETLOGRAD | INDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV |