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Get Latest Russia Export Data of Vegetable spices under HS Code 2106909300

Discover latest Russia import data of Vegetable spices under HS code 2106909300. Find Russia Shipments by Country, HS Code, Product, Price, buyer, supplier name, Port & shipping information. Use these valuable insights for extensive market research. Scale your Business with our authentic Russia Export Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryDischarge PlaceSupplier
1/26/20222106909300CREAM GENTLE CRAB NET WEIGHT 180G COMPOSITION: SURIMI -51% FISH BROTH -17.5% STARCH-3% VEGETABLES RESTORED-3% SPICES-0.4% VEGETABLE OIL-15% EGG YOLK-5% SALT- 2% SUGAR-3% PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE) - 0.01% PRODUCT58.2238.94UkraineNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/26/20222106909300RIET FROM Humpback salmon LUNSKOE SEA 200G NET WEIGHT: 200G COMPOSITION: FISH BROTH - 10% Humpback salmon FAR EASTERN BOILED - 52% MINCE AXIS - 20% VEGETABLE OIL - 2% VEGETABLES RECOVERED - 5% SPICES - 0.4% SUGAR - 2% SALT - 3% THE PRODUCT IS READY TO USE. TERM89.76260.94UkraineNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/21/20222106909300CREAM SQUID NET WEIGHT 180G COMPOSITION: BLANCHED CHOPPED SQUID -51% FISH BROTH -17.5%.STARCH-3%.VEGETABLES RESTORED-3% SPICES-0.4%.VEGETABLE OIL-15% EGG YOLK-5 %. SALT-2% SUGAR-3% PRESERVATIVES (SODIUM BENZOATE)93.12390.36MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/21/20222106909300COD CREAM NET WEIGHT 180G COMPOSITION: GROUND COD - 51% FISH BROTH -17.5% STARCH - 3% VEGETABLES RESTORED 3% SPICES - 0.4% VEGETABLE OIL - 15% EGG YOLK - 5% SALT - 2% SUGAR -3% PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE) - 0.01%93.12390.36MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/21/20222106909300CREAM NET WEIGHT: 180G COMPOSITION: SAUCE-41%, IMITATED CRAB MEAT - 30%, STARCH-3%, SPICES-0.2%, VEGETABLE OIL-15%, EGG YOLK-5%, SALT-2 ,7%, SUGAR-3%, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE) - 0.01%. THE PRODUCT IS READY TO93.12390.36MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/21/20222106909300RIET FROM Humpback salmon LUNSKOE SEA 200G NET WEIGHT: 200G COMPOSITION: FISH BROTH - 10%, BOILED FAR EASTERN Humpback salmon -52%, MINced SALMON -20%, VEGETABLE OIL -2%, RECOVERED VEGETABLES -5%, SPICES -0.4 %, SALT-2%, SUGAR-3% BRIEF TECHNOLOGY89.76267.85MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC
1/21/20222106909300KRIL CREAM NET WEIGHT 180G COMPOSITION: MINCE KRIL-51% FISH BROTH -17.5% STARCH-3% VEGETABLES RESTORED-3% SPICES-0.4% VEGETABLE OIL-15% EGG YOLK-5% SALT-2 % SUGAR-3% PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE) - 0.01% PRODUCT93.12418.05MoldovaNIZHNY NOVGOROD AIRPORTLUNSKOE MORE LLC

Frequently Asked Question

Our well-researched Russia Suppliers Database can help you find genuine suppliers of Vegetable spicess under HS Code 2106909300 from Russia and enhance your market revenue.

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Russia Trade Data as a leading market research company gives reliable, accurate Russia Vegetable spicess Export Data under HS Code 2106909300. You can find yearly, month-wise, or quarterly Russia Export statistics at www.russiatradedata.com.

Russia Trade data gives useful insights such as Vegetable spices Product under HS Code 2106909300 name, description, quantity, price, buyer & supplier name, country of origin, port of unloading and shipping information.

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You need Export licences, Certificates of conformity, Certificates of origin, and sanitary certificates to export products from Russia. You can drop an email or call us to know about detailed procedures of exporting Vegetable spicess under HS Code 2106909300 from Russia.