1/21/2022 | 0406409000 | BLUE CHEESE CONTAINING PENICILLIUM ROQUEFORTI veinlets, MILK FAT MASS 29%, FAT MASS FRACTION IN DRY MATTER 51%, COMPOSITION: NORMALIZED MILK, SALT, MILK ENZYME | 5.73 | 112.45 | Ukraine | G AKSAY RF | MASTERFOOD LLC |
1/14/2022 | 0406409000 | FINISHED DAIRY PRODUCTS-CHEESES WITH MOLD PRODUCED USING PENICILLIUM ROQUEFORTI, MASS FRACTION OF FAT IN CONVERSION OF DRY MATTER - 50%, FOR FOOD PURPOSES TOTAL GROSS WEIGHT WITH PALLETS - 181.19 KG. | 130.2 | 2485.74 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | GALA LLC |
1/31/2022 | 0406409000 | FINISHED DAIRY PRODUCTS-CHEESES WITH MOLD, OBTAINED USING PENICILLIUM ROQUEFORTI, MASS FRACTION OF FAT IN CONDITION TO DRY MATTER - 50%, FOR FOOD PURPOSES | 99.48 | 1769.22 | Ukraine | DIFFERENT SHIPPING PLACES IN THE EU AND SWISS | GALA LLC |
1/27/2022 | 0406409000 | BLUE MOLD CHEESE CONTAINING PENICILLIUM ROQUEFORTE veinlets, 50% FAT BY MASS DRY MATTER, MADE FROM PASTEURIZED MILK, INDIVIDUALLY PACKED, FULL | 45 | 901.34 | Ukraine | ROSTOV ON DON | EXPORT TRADE LLC |