1/14/2022 | 2918140000 | CITRIC ACID BULKED AND PACKED FOR RETAIL, USED AS A FLAVORING ADDITIVE, REGULATOR, ACIDITY REGULATOR, ANTIOXIDANT IN THE FOOD INDUSTRY | 11.55 | 46.11 | Ukraine | ROSTOV ON DON | SP PRYADKIN PAVEL VALENTINOVICH |
1/18/2022 | 2915290000 | FOOD ADDITIVE - SODIUM DIACETATE (E262II), CHEMICAL FORMULA - C4H7O4NA, IS THE SODIUM SALT OF ACETATE ACID, USED IN THE FOOD INDUSTRY AS A PRESERVATIVE, FLAVORING AND ACID REGULATOR OF MEAT PRODUCTS: | 100 | 299.2 | Ukraine | G AKSAY RF | GRANFOOD LLC |
1/18/2022 | 2918160000 | FOOD ADDITIVE - GLUCONO-DELTA-LACTONE, USED IN THE FOOD INDUSTRY AS ACIDITY REGULATOR, ACIDIFIER IN PREPARING SAUSAGE PRODUCTS, NOT FOR VETERINARY USE: | 200 | 621.39 | Ukraine | G AKSAY RF | GRANFOOD LLC |
1/12/2022 | 2918140000 | FOOD ADDITIVE: E330 CITRIC ACID, CAS # 5949-29-1, DOS CONT. SUBSTANCES 99% MIN., DOES NOT CONTAIN GMO, USED IN THE FOOD INDUSTRY AS ACIDITY REGULATOR, ANTIOXIDANT. | 20000 | 32303.4 | Uzbekistan | ST PETERSBURG RUSSIA | JOINT VENTURE LLC ETS |
1/24/2022 | 2901100001 | FRACTION OF NORMAL BUTANE, GRADE A (N-BUTANE) REGULATORY DOCUMENT: TECHNICAL SPECIFICATION No. 1782 (MASS FRACTION OF NORMAL BUTANE 98.5%). IT IS USED AS A RAW MATERIAL FOR OBTAINING BUTADIENE IN THE PRODUCTION OF SYNTHETIC RUBBER. TU No. 0272-170- | 502380 | 256216.6 | Belarus | SOBOLEKOVO | PJSC NIZHNEKAMSKNEFTEKHIM |
1/23/2022 | 2901100001 | FRACTION OF NORMAL BUTANE, GRADE A (N-BUTANE) REGULATORY DOCUMENT: TECHNICAL SPECIFICATION No. 1782 (MASS FRACTION OF NORMAL BUTANE 98.9%). IT IS USED AS A RAW MATERIAL FOR OBTAINING BUTADIENE IN THE PRODUCTION OF SYNTHETIC RUBBER. TU No. 0272-170- | 606740 | 309440.5 | Belarus | SOBOLEKOVO | PJSC NIZHNEKAMSKNEFTEKHIM |
1/22/2022 | 2901100001 | FRACTION OF NORMAL BUTANE, GRADE A (N-BUTANE) REGULATORY DOCUMENT: TECHNICAL SPECIFICATION No. 1782 (MASS FRACTION OF NORMAL BUTANE 98.7%). IT IS USED AS A RAW MATERIAL FOR OBTAINING BUTADIENE IN THE PRODUCTION OF SYNTHETIC RUBBER. TU No. 0272-170- | 528000 | 269282.4 | Belarus | SOBOLEKOVO | PJSC NIZHNEKAMSKNEFTEKHIM |