1/3/2022 | 6815910009 | NON-FIRED REFRACTORY PRODUCTS THAT PASSED DRYING IN TUNNEL DRYERS AT T-250 GR.S, FROM METED PERIKLASE AND GRAPHITE, ARE USED FOR LINING OF CONVERTERS, ELECTRIC FURNACES AND STEEL POURING LADLE | 62722 | 75168.2 | Georgia | RUSTAVI GEORGIA | GROUP MAGHESIT LLC |
1/26/2022 | 1101001509 | WHEAT FLOUR 1st GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 32 PA. - 2%, HUMIDITY - 14.0%, ASH - 0.75%, STARCH CONTENT - 27.4%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM - 80%. | 44000 | 12895.8 | Georgia | P TEREK | TRADE EXPORT LLC |
1/25/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%. | 42600 | 12612.3 | Georgia | P TEREK | TRADE EXPORT LLC |
1/26/2022 | 1101001509 | WHEAT FLOUR FIRST GRADE: RAW GLUTEN - 29.4%, RESIDUE ON SIEVE No. 43 PA. - 5%, HUMIDITY - 14.0%, ASH - 0.54%, STARCH CONTENT -79.1%, PASSAGE THROUGH A SIEVE WITH CELLS 315 MKM -80%. | 63900 | 18960.8 | Georgia | P TEREK | TRADE EXPORT LLC |
1/26/2022 | 1103199009 | GOST R 55290 BUCKWHEAT IS PRODUCED BY STEAMING THE GRAIN WITH SUBSEQUENT DRYING AND COOLING, WHOLE AND CHOPPERED BUCKWHEAT KERNEL, NOT PASSING THROUGH A SIEVE FROM A SIEVE FABRIC WITH OBLONG HOLES 1.6X20 MM. COLOR BROWN, HUMIDITY | 201.6 | 331.4 | Georgia | SVETLOGRAD | INDIVIDUAL ENTREPRENEUR EVGENY IVANOVICH MATVEEV |
1/14/2022 | 1103119000 | GRAIN IS MADE FROM SOFT WHEAT IN ACCORDANCE WITH GOST 7022-2019, MASS FRACTION OF MOISTURE 15.1%, ASH CONTENT 0.5%, PASSAGE THROUGH A SIEVE No. 41/43 - 1.0% | 3200 | 1397.29 | Georgia | SVETLOGRAD | SP PASCHENKO IRINA NIKOLAEVNA |
1/13/2022 | 0403909300 | YOGHURT PRODUCT, IN LIQUID FORM. NAME: CREAM ALPENGURT 4.5% -4.5 MASS% FAT (WILD BERRY/APRICOT-198 BOXES; RASPBERRY/PEACH-PASSION FROM-198 BOXES; STRAWBERRY/APRICOT-MANGO-198 BOXES). | 1966.38 | 2912.94 | Georgia | VILLAGE GORKI LENINSKIE | EXPOTRADE LLC |
1/14/2022 | 1101001509 | WHEAT FLOUR FROM FIRST GRADE SOFT WHEAT: STARCH CONTENT 71%, ASH CONTENT 0.6%, SIEVE PASSAGE DEGREE 43-90, GOST 26574-2017 | 84000 | 24379.6 | Georgia | G GEORGIEVSK | GEO SPACE LLC |
1/18/2022 | 1101001509 | WHEAT FLOUR, FOOD BAKERY, FROM SOFT WHEAT, 1 GRADE, DOES NOT CONTAIN GMO, STARCH CONTENT - 70%, ASH - 0.63%, WHITENESS - 55 CU, NUMBER OF FALLING (PASSING THROUGH A METAL SIEVE) - 240 SEC 43-43.5% | 45000 | 13259.4 | Georgia | MOZDOK DISTRICT S KIZLYAR | IE BATSOYEV ASLAN TEMURKANOVICH |
1/11/2022 | 1101001509 | WHEAT FLOUR, FOOD BAKERY, FROM SOFT WHEAT, 1 GRADE, DOES NOT CONTAIN GMO, STARCH CONTENT - 70%, ASH - 0.63%, WHITENESS - 55 CU, NUMBER OF FALLING (PASSING THROUGH A METAL SIEVE) - 240 SEC 43-43.5% | 42000 | 12518.3 | Georgia | MOZDOK DISTRICT S KIZLYAR | IE BATSOYEV ASLAN TEMURKANOVICH |