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Get Latest Russia Export Data of Mass tech under HS Code 15

Discover latest Russia import data of Mass tech under HS code 15. Find Russia Shipments by Country, HS Code, Product, Price, buyer, supplier name, Port & shipping information. Use these valuable insights for extensive market research. Scale your Business with our authentic Russia Export Data.

DateHS CodeProduct DetailsNet WeightTotal Value (USD)CountryDischarge PlaceSupplier
1/31/20221517909900CONFECTIONERY FAT OILPRIME 2403-50 IS PRODUCED BY THE METHOD OF HIGH-TECH FRACTIONATION OF VEGETABLE OILS: PALM AND ITS FRACTIONS, SUNFLOWER, SOYBEAN. ANIMAL FATS ARE NOT USED, THE MASS FRACTION OF VEGETABLE FATS IS 99.99%. P63200108266.3UzbekistanST ABLYK UZBEK RAILWAYKRC EFKO KASKAD LLC
1/13/20221517109000MARGARINE SUNNY OF MT BRAND OF MIXED TYPE, PRODUCED BY THE METHOD OF HIGH-TECH FRACTIONATION AND PARTIAL HYDROGENATION OF PALM OIL AND ITS FRACTIONS. PACKED IN 990 CORRUGATED BOXES WITH A POLYMERIC INSERT OF 20 KG. MASS FRACTION OF FAT 721980023981.1AzerbaijanALEXEEVKA BELGOROD REGIONKRC EFKO KASKAD LLC
1/26/20221517109000TABLE MARGARINE MT ECOUNIVERSAL 1203-32 MIXED TYPE PRODUCED BY HIGH-TECH FRACTIONATION AND PARTIAL HYDROGENATION OF VEGETABLE OILS: PALM AND ITS FRACTIONS, SUNFLOWER, SOYBEAN. MASS FRACTION OF FAT VEGETABLE1890024780.8AzerbaijanSEA PORT TAMAN KRASNODASKY KRAYKRC EFKO KASKAD LLC
1/19/20221517109000TABLE MARGARINE MT ECOUNIVERSAL 1203-32 MIXED TYPE PRODUCED BY HIGH-TECH FRACTIONATION AND PARTIAL HYDROGENATION OF VEGETABLE OILS: PALM AND ITS FRACTIONS, SUNFLOWER, SOYBEAN. MASS FRACTION OF FAT VEGETABLE1890024780.1AzerbaijanSEA PORT TAMAN KRASNODASKY KRAYKRC EFKO KASKAD LLC
1/10/20221518009500ANIMAL FAT TECHNICAL CATEGORY 1. NOT SUITABLE FOR FOOD. PRODUCED FROM NON-FOOD RAW BOAT FAT (85%), CHICKEN FAT (15%) WITH ANTIOXIDANT TO PREVENT OXIDATIVE PROCESSES. MASS FRACTION OF MOISTURE IS NOT MORE THAN 1.5%, SOUR2270027231.8GermanyGENTVOZROZHDENIE LLC
1/10/20221518009500ANIMAL FAT TECHNICAL CATEGORY 1. NOT SUITABLE FOR FOOD. PRODUCED FROM NON-FOOD RAW BOAT FAT (85%), CHICKEN FAT (15%) WITH ANTIOXIDANT TO PREVENT OXIDATIVE PROCESSES. MASS FRACTION OF MOISTURE IS NOT MORE THAN 1.5%, SOUR2310027711.6GermanyDAKAVEJVOZROZHDENIE LLC
1/6/20221518009500ANIMAL FAT TECHNICAL CATEGORY 1. NOT SUITABLE FOR FOOD. PRODUCED FROM NON-FOOD RAW BOAT FAT (85%), CHICKEN FAT (15%) WITH ANTIOXIDANT TO PREVENT OXIDATIVE PROCESSES. MASS FRACTION OF MOISTURE IS NOT MORE THAN 1.5%, SOUR2288027447.3GermanyGENTVOZROZHDENIE LLC
1/10/20221518009500ANIMAL FAT TECHNICAL CATEGORY 1. NOT SUITABLE FOR FOOD. PRODUCED FROM NON-FOOD RAW BOAT FAT (85%), CHICKEN FAT (15%) WITH ANTIOXIDANT TO PREVENT OXIDATIVE PROCESSES. MASS FRACTION OF MOISTURE IS NOT MORE THAN 1.5%, SOUR2296027543.6GermanyGENTVOZROZHDENIE LLC
1/6/20221518009500ANIMAL FAT TECHNICAL CATEGORY 1. NOT SUITABLE FOR FOOD. PRODUCED FROM NON-FOOD RAW BOAT FAT (85%), CHICKEN FAT (15%) WITH ANTIOXIDANT TO PREVENT OXIDATIVE PROCESSES. MASS FRACTION OF MOISTURE IS NOT MORE THAN 1.5%, SOUR2294027519.2GermanyGENTVOZROZHDENIE LLC
1/31/20221517109000MARGARINE FOR Puff Pastry BRAND MTS ECOSLICE 2003-41 . PACKED IN 1936 CORRUGATED BOXES (22 PALLETS) WITH A 10KG POLYMER INSERT. MASS FRACTION OF FAT 75% MIXED MARGARINE PRODUCED BY THE METHOD OF HIGH-TECH FRACTIONATION AND PARTIAL1936026500.9SerbiaSOMBOR SERBIAKRC EFKO KASKAD LLC

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Russia Trade data gives useful insights such as Mass tech Product under HS Code 15 name, description, quantity, price, buyer & supplier name, country of origin, port of unloading and shipping information.

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